Flourless Peanut Butter Chocolate Chip Pancakes

February 19, 2016

    Dairy free & gluten free friendly, Flourless Peanut Butter Chocolate Chip PancakesFlourless Peanut Butter Chocolate Chip Pancakes

    I seriously love pancakes. When I lived at home with my parents, my Mom would make me whole wheat banana pancakes with chocolate chips in them.

    Except it wasn’t a stack of a few pancakes. It was one huge one that fit just perfectly on my plate. I only used a little bit of maple syrup so the flavor wouldn’t overpower the pancake itself. I’m not the biggest fan of drowning my pancakes in syrup, especially when they are so fluffy and taste amazing solo.

    Even though I love love those whole wheat banana pancakes from my Mama, they definitely left me in a carb coma after, which is probably the worst feeling in my tummy.

    Now I am making a lighter version with these Flourless Peanut Butter Chocolate Chip Pancakes that only require 7 ingredients and are ready in just a few minutes.

    Flourless Peanut Butter Chocolate Chip Pancakes

    Instead of using mashed banana inside, I wanted to try adding some peanut butter flavor to these. I mixed together Better Body Foods PBFit (which is straight up amazeballs if you haven’t tried) and creamy peanut butter (natural) and added it to the batter.

    Similar to my Oatmeal Pancakes and Flourless Apple Walnut Pancakes, I used oat flour instead of pancake mix or regular flour and stuck with Coconut Oil from Better Body Foods instead of using canola oil. I love being able to make my favorite foods lighter and healthier while making sure they still taste delicious. Hearty and delicious pancakes are hard to come by without using some type of regular flour. I still get so excited when my beloved oatmeal can help ‘healthify’ our favorite recipes for us.

    [bctt tweet=”Your new favorite stack, Flourless Peanut Butter Chocolate Pancakes”]

    We shouldn’t have to sacrifice the taste of our favorite foods for health, right?

    In case you aren’t familiar with Better Body Foods, they sell a variety of organic products. I love how they believe that making better food choices contributes to an overall happy and healthy life. They sell nothing but quality organic products that you can use for a variety of things from cooking to baking to your overall health. I have stocked my pantry with a handful of their items and find myself using them almost everyday. You may also recognize Better Body Foods from my Stovetop Oatmeal Raisin Cookie Granola and Grain Free Chocolate Chip Banana Bread.

    Now for some Flourless Peanut Butter Chocolate Chip Pancakes! You will need these ingredients to make them:

    Oatmeal

    Egg

    Baking powder

    PBFit

    Peanut butter

    Chocolate chips

    Almond milk

    Coconut oil

    Vanilla extract

    Flourless Peanut Butter Chocolate Chip Pancakes

    Flourless Peanut Butter Chocolate Chip PancakesFlourless Peanut Butter Chocolate Chip Pancakes

    Print

    Flourless Peanut Butter Chocolate Chip Pancakes

    • Author: rachel mansfield
    • Prep Time: 5 mins
    • Cook Time: 7 mins
    • Total Time: 12 mins
    • Yield: 8-10 small pancakes 1x
    • Category: dairy free, gluten free friendly
    • Cuisine: breakfast
    Scale

    Ingredients

    • 1.5 cups of oat flour (pour oats into nutribullet and blend)
    • 1 teaspoon of baking powder
    • 1 egg
    • 1 cup of unsweetened almond milk
    • 1 tablespoon of creamy peanut butter
    • 2 tablespoons of Better Body Foods PBFit
    • 1 tablespoon of Better Body Foods Coconut Oil (melted and cooled)
    • 1/3 cup of dark chocolate chips
    • Splash of vanilla extract

    Instructions

    1. Combine oat flour and baking powder
    2. Add milk, egg, coconut oil, peanut butter, pbfit and vanilla to dry mix
    3. Let the batter thicken for about 5 minutes (do not stir)
    4. Add dark chocolate chips and fold in
    5. Heat your pan to medium and grease with coconut oil
    6. Place spoonful (about 2 tablespoons) of batter for each pancake onto your pan
    7. Cook on one side until the top starts to slightly bubble
    8. Flip over and cook for additional 2-3 minutes or until ready
    9. Drizzle with maple syrup and voila!

    xx, Rach

     

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    20 Responses

      1. You just put the biggest smile on my face! My family and friends joke that I won’t feed my future kids junk food and only my “healthy” food. I keep explaining that these recipes are meant to test like the food everyone loves! Just healthier and lighter 🙂 I hope everyone enjoys! Wait until you see an exciting brunch recipe for french toast I am making, it is SO kid-friendly! Thank you again!! xx

    1. Do you know the nutrition info for these pancakes? They look amazing by the way definitely making it to my plate by the end of the week ??

      1. Hi Siobhan, no I don’t. I don’t really focus on calories much but you can definitely plus the recipe into an online recipe calculator to see! xx

    2. These are awesome!! Everyone in my family loved them (even the picky kids). They were nice and filling, too. Thwnks for the recipe!

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