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Good Morning Gluten-free Breakfast Cookies!

April 22, 2021

Good Morning Gluten-free Breakfast Cookies! These are the ultimate healthy breakfast cookie made with all vegan, gluten-free and dairy-free ingredients. Plus they’re naturally sweetened with banana and maple syrup!Good Morning Gluten-free Breakfast Cookies! These are the ultimate healthy breakfast cookie made with all vegan, gluten-free and dairy-free ingredients. Plus they're naturally sweetened with banana and maple syrup!

Cookies for breakfast guys. COOKIES FOR BREAKFAST!! Excuse me while I make all of my breakfast dreams come true in this recipe.

You guys know at this point that I live for cookies. Any time of day for that matter. And sure, I am a “grown up” and can eat whatever I want blah blah blah. But making these breakfast cookies have been feeling even more excited. Because we are having nutrient dense and flipping delicious cookies that are similar to what you would find in a bowl of oatmeal.

They are sweetened with banana and maple syrup, which is the ultimate combo in my opinion for a naturally sweetened cookie. Plus you can use any nut butter you want into the mix like peanut, almond, cashew even sunflower butter! Anything works and is delicious in them. These cookies are also very freezer-friendly. So all my mamas looking for something to keep on hand – here you go!

I have a feeling you guys will love these as much as I do. I can’t wait to hear what you think!

Good Morning Gluten-free Breakfast Cookies! These are the ultimate healthy breakfast cookie made with all vegan, gluten-free and dairy-free ingredients. Plus they're naturally sweetened with banana and maple syrup!

What ingredients you need to make these epic breakfast cookies:

How to make vegan and gluten-free oatmeal breakfast cookies:

  1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper or grease well
  2. In a large bowl mix together nut butter, syrup and banana until creamy
  3. Mix in chia seeds, flaxseeds, oats, cinnamon and sea salt until batter is thick and combined
  4. Fold in raisins and any other mix-in’s
  5. Fill a 1/4 cup measuring spoon with batter and gently add to tray and form into a cookie (I only pressed down a little – these don’t rise much or spread)
  6. Bake in oven for 15-18 minutes or until edges are golden
  7. Allow the cookies to cool for a few then enjoy!

A few of my other favorite healthy breakfast recipes:

Life Changing Bakery-Style Blueberry Muffins (gluten-free)

Dark Chocolate Banana Bread Baked Oatmeal (gluten-free)

Chocolate Chip Oatmeal Muffin Tops (gluten-free)

Healthy Dark Chocolate Granola with Clusters (vegan + gluten-free)

Good Morning Gluten-free Breakfast Cookies! These are the ultimate healthy breakfast cookie made with all vegan, gluten-free and dairy-free ingredients. Plus they're naturally sweetened with banana and maple syrup!

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Good Morning Gluten-free Breakfast Cookies!

Good Morning Gluten-free Breakfast Cookies! These are the ultimate healthy breakfast cookie made with all vegan, gluten-free and dairy-free ingredients. Plus they're naturally sweetened with banana and maple syrup!

Good Morning Gluten-free Breakfast Cookies! These are the ultimate healthy breakfast cookie made with all vegan, gluten-free and dairy-free ingredients. Plus they’re naturally sweetened with banana and maple syrup!

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 12 cookies 1x
Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees and line a large baking sheet with parchment paper or grease well
  2. In a large bowl mix together nut butter, syrup and banana until creamy
  3. Mix in chia seeds, flaxseeds, oats, cinnamon and sea salt until batter is fully combined and thick
  4. Fold in raisins and any other mix-in’s
  5. Fill a 1/4 cup measuring spoon with batter and gently add to tray and form into a cookie (I only pressed down a little – these don’t rise much or spread)
  6. Bake in oven for 15-18 minutes or until edges are golden
  7. Allow the cookies to cool for a few then enjoy!

Notes

*Store in airtight container for 2 days, 5 days in fridge or 2 months freezer

Did you make this recipe?

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11 Responses

  1. Amazing! I have been needing something like this in the mornings. Thank you for creating these. Great flavors and will be great for busy on the go!

  2. These are delicious!!! Made them this morning.. I’m a new mama and wanted quick breakfast treats to have! Love this healthy morning cookie!

  3. I used chunky ground almond butter so they were probably a little harder to mix than smooth but overall came out great!

  4. My two littles and I loved this! Added 1 tablespoon of vanilla (sunflower seed butter has a strong flavor!) and used 1 tablespoon psyllium husk subbed for chia seed because we were out. Thank you for the recipe!!

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