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Homemade Paleo Banana Pudding

September 2, 2021

Homemade Paleo Banana Pudding made with just 5 ingredients. A delicious healthier homemade pudding with no gelatin and it’s vegan and gluten-free.Homemade Paleo Banana Pudding made with just 5 ingredients. A delicious healthier homemade pudding with no gelatin and it's vegan and gluten-free.

What is it about banana pudding that is truly SO good?!

I am obsessed with all things banana as you guys know (I mean.. hello 90% of my blog recipes). But when it come to a banana pudding, I haven’t dabbled too much in this category. And to be honest – that’s because a classic banana pudding is incomparable in my opinion. But it is also one of the most highly requested recipes to date.

So here we are fam. Making a paleo AND vegan banana pudding. It is one of those recipes you can make for breakfast, dessert, snack, anything! Ezzie has been loving it for breakfast in the morning. And I love it for an afternoon snack. The crunch of granola is 100% not optional to me. I love a good crunch in my puddings. And if you are feeling extra fancy, you can also add some whipped topping and sliced bananas!

Homemade Paleo Banana Pudding made with just 5 ingredients. A delicious healthier homemade pudding with no gelatin and it's vegan and gluten-free.

What ingredients you need to make paleo banana pudding:

How to make homemade banana pudding:

  1. Add the banana, flour, milk, vanilla and coconut sugar to blender
  2. Blend until smooth and transfer to a sauce pan and bring to a low boil
  3. Lower and simmer on low for about 10 minutes, stirring frequently to allow the mixture to thicken
  4. Once thick, add pudding to a large tupperware and set in fridge to cool until ready to eat
  5. Add desired toppings and enjoy!

A few of my other favorite banana recipes:

EPIC Gluten-free Mini Banana Walnut Muffins

Vegan Salted Caramel Banana Bread (gluten-free)

Chocolate Peanut Butter Frozen Banana Pops

Paleo Cinnamon Streusel Banana Coffee Cake

Homemade Paleo Banana Pudding made with just 5 ingredients. A delicious healthier homemade pudding with no gelatin and it's vegan and gluten-free.

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Homemade Paleo Banana Pudding

Paleo Banana Pudding made with just 5 ingredients. A delicious healthier homemade pudding with no gelatin and it’s vegan and gluten-free.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: Serves 4-5 1x

Ingredients

Scale
  • 2 large bananas, not overly ripe!
  • 3 tablespoons tapioca flour or arrowroot flour (I don’t recommend a sub)
  • 2 cups full-fat coconut milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut sugar or maple syrup
  • Topping ideas: granola or sliced banana

Instructions

  1. Add the banana, flour, milk, vanilla and coconut sugar to blender
  2. Blend until smooth and transfer to a sauce pan and bring to a low boil
  3. Lower and simmer on low for about 10 minutes, stirring frequently to allow the mixture to thicken
  4. Once thick, add pudding to a large tupperware and set in fridge to cool until ready to eat
  5. Add desired toppings and enjoy!

Notes

*Store in fridge for 5 days

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2 Responses

  1. I was a little skeptical about this recipe since my southern husband is a tough banana pudding critic. He loved it! We ate it for breakfast with bananas and granola which took it over the top!

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