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Paleo Cinnamon Streusel Banana Coffee Cake

January 27, 2021

Paleo Cinnamon Streusel Banana Coffee Cake made with all gluten-free and dairy-free ingredients. The most delicious banana bread topped with a streusel crumb topping.Paleo Cinnamon Streusel Banana Coffee Cake made with all gluten-free and dairy-free ingredients. The most delicious banana bread topped with a streusel crumb topping.

Hello hello my banana bread loving friends!

You guys know at this point that I have an actual obsession with all things banana bread. I believe there are over 1 dozen banana bread recipes up on the blog now and I don’t see the end in site. I am a self-proclaimed banana bread obsession person and there is truly nothing better than a slice of warm banana bread for dessert or breakfast or snack. Or really whenever you want to eat it.

This loaf is one of my favorites yet. It is a banana bread coffee cake made with a crumb topping. It is a healthier streusel than they usual bakery one and there is no gluten, dairy or grains in this recipe. Oh and no refined sugar here either.

This recipe is one of those baked goods that can fool anyone into thinking they aren’t even eating something “healthier”. I also love that this loaf freezes really well. So you can bake it and freeze half (if you have that self control ha!). I plan on baking some more to keep in the freezer for when the baby comes soon.

If you guys make this recipe, let us know below! I love hearing from you guys and what you think!!

Paleo Cinnamon Streusel Banana Coffee Cake made with all gluten-free and dairy-free ingredients. The most delicious banana bread topped with a streusel crumb topping.

What ingredients you need to bake banana bread coffee cake with a delicious crumb topping:

  • Liquid coconut oil
  • Coconut sugar
  • Eggs – I haven’t used flax eggs but they may work!
  • Mashed banana
  • Vanilla extract
  • Almond flour or almond meal
  • Tapioca flour (or arrowroot flour)
  • Coconut flour
  • Cinnamon

How to bake the best healthier banana coffee cake:

  1. Preheat oven to 350 degrees and grease a loaf pan and/or line with parchment paper
  2. In a large bowl, whisk together oil, sugar, vanilla, eggs and mashed banana until smooth
  3. Mix in the almond flour or meal, coconut flour tapioca flour, baking powder and cinnamon until smooth and well combined
  4. Add to baking dish then begin making crumb topping
  5. Mix together crumb topping ingredients in small bowl until crumbly
  6. Sprinkle on top of batter then bake in oven for about 45-50 minutes, or until you stick a toothpick in an it comes out clean
  7. Slice and enjoy!

A few of the other popular banana recipes from the blog:

Gluten-free Birthday Cake Banana Bread

Vegan Cinnamon Roll Banana Bread (gluten-free + nut-free)

Paleo Chocolate Chip Banana Bread (Nut Free)

Healthy Gluten-free Olive Oil Banana Bread

Paleo Cinnamon Streusel Banana Coffee Cake made with all gluten-free and dairy-free ingredients. The most delicious banana bread topped with a streusel crumb topping.

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Paleo Cinnamon Streusel Banana Coffee Cake

Paleo Cinnamon Streusel Banana Coffee Cake made with all gluten-free and dairy-free ingredients. The most delicious banana bread topped with a streusel crumb topping.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 45 mins
  • Total Time: 50 mins
  • Yield: 8-10 slices 1x

Ingredients

Scale

Banana bread coffee cake:

  • 1/3 cup liquid coconut oil
  • 1/2 cup coconut sugar
  • 2 pasture-raised eggs
  • 1 cup mashed banana
  • 1 teaspoon vanilla extract
  • 2 cups almond flour or almond meal
  • 2 tablespoons coconut flour
  • 1/2 cup tapioca flour (or arrowroot flour)
  • 2 teaspoons baking powder
  • 2 teaspoons cinnamon

Crumb topping:

  • 1/2 cup + 2 tablespoons almond flour
  • 2 tablespoons liquid coconut oil
  • 1 teaspoon cinnamon
  • 2 tablespoons coconut sugar
  • 1 tablespoon maple syrup or honey

Instructions

  1. Preheat oven to 350 degrees and grease a loaf pan and/or line with parchment paper
  2. In a large bowl, whisk together oil, sugar, vanilla, eggs and mashed banana until smooth
  3. Mix in the almond flour or meal, coconut flour tapioca flour, baking powder and cinnamon until smooth and well combined
  4. Add to baking dish then begin making crumb topping
  5. Mix together crumb topping ingredients in small bowl until crumbly
  6. Sprinkle on top of batter then bake in oven for about 45-50 minutes, or until you stick a toothpick in an it comes out clean
  7. Slice and enjoy!

Notes

*Store leftovers in airtight container for 3 days or fridge for 5 days. Or you can freeze for 2 months!

Did you make this recipe?

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11 Responses

  1. This is sooo good.
    Rachels banana breads are always the best, but the edition of cinnamon and the crumb topping…*chefs kiss*
    Notes-
    I didn’t have tapioca or arrowroot flour so I did 1/4 cup GF flour and 2 tablespoons of cornstarch…seemed to work perfectly fine!

  2. Probably one of the best banana breads I ever made! The crumb topping realllly makes it the best of both worlds! Amazing 100000/10!

  3. Turned this bad boy into muffins and they are DELICIOUS. Sometimes paleo can be too dense or soggy but these had the ideal crumb and texture! And the crumb top mmmmm I’ve baked lots and lots of paleo recipes over the years and this is def a top muffin recipe!

  4. I’ve made a lot of your recipes and this is my favorite bread. Came out so delicious!!!

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