INSANE Funfetti Puppy Chow Recipe! Made with all gluten-free and vegan-friendly ingredients. This is a delicious spin on your favorite puppy chow recipe.
I mean… this recipe really doesn’t need to much back story guys.
WE ARE MAKING PUPPY CHOW WITH A FUNFETTI TWIST!!!!! Life is good. This recipe is beyond good and it is favorite a favorite in our family. It’s perfect to make for birthday parties, a random weekday like we did or to share with friends or anyone.
It is too simple to make and it was pretty much gone in a day between us and sharing it with my family who came running when they saw it on Instagram.
I hope you guys love it as much as we do !!
Ingredients you need to make funfetti puppy chow:
- Gluten-free rice chex cereal
- White chocolate chips (dairy-free if needed)
- Vanilla frosting of choice
- Coconut oil
- Almond extract (can omit if you don’t have)
- Powdered sugar to taste (I used about 1 cup)
- Sprinkles
How to make this funfetti puppy chow recipe:
- Add the cereal to a large bowl and set aside
- In a medium saucepan add the white chocolate, vanilla frosting, oil and almond extract and melt together over low heat, stirring often
- Remove pan from heat and pour mixture on top of cereal and coat. Mix well with a spatula then add in the powdered sugar and mix again (you can do this part in a large ziplock baggie if you have!)
- Sprinkle the sprinkles on top (haha!) and spread the coated cereal across a large baking sheet (or two) and allow the cereal to cool and set a bit
- ENJOY!
A few of my other favorite funfetti recipes on the blog:
Epic Browned Butter Funfetti Rice Crispy Treats
Vegan Funfetti Baked Oatmeal for One
The BEST Vegan Funfetti Sugar Cookies (paleo)
Delicious Gluten-free Funfetti Biscotti (vegan)
PrintINSANE Funfetti Puppy Chow Recipe!
INSANE Funfetti Puppy Chow Recipe! Made with all gluten-free and vegan-friendly ingredients. This is a delicious spin on your favorite puppy chow recipe.
Yield: 12 cups 1x
Ingredients
- 12 cups gluten-free rice chex cereal
- 1 cup white chocolate chips (dairy-free if needed)
- 1 cup vanilla frosting of choice
- 2 tablespoons coconut oil
- 1 teaspoon almond extract (can omit if you don’t have)
- Powdered sugar to taste (I used about 1 cup)
- Sprinkles
Instructions
- Add the cereal to a large bowl and set aside
- In a medium saucepan add the white chocolate, vanilla frosting, oil and almond extract and melt together over low heat, stirring often
- Remove pan from heat and pour mixture on top of cereal and coat. Mix well with a spatula then add in the powdered sugar and mix again (you can do this part in a large ziplock baggie if you have!)
- Sprinkle the sprinkles on top (haha!) and spread the coated cereal across a large baking sheet (or two) and allow the cereal to cool and set a bit
- ENJOY!
Notes
*Store in airtight container for 5 days
Alexa
RUN, DO NOT WALK to make this EPIC recipe. I make tons of Rachel’s recipes and this is hands down one of my favorites. SO freaking delish! Thank YOU!
Rachel
aaawwwww thanks boo
lindsay b
the most addicting snack ever!
Rachel
yayay
Samantha Anderson
Gives original puppy chow a run for its money. You are a tenuous this is so addicting and delicious. 10/10 recommend
Rachel
AH yay!!!!!