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The BEST Vegan Funfetti Sugar Cookies (paleo)

November 15, 2020

The BEST Vegan Funfetti Sugar Cookies ever. Soft and chewy refined sugar-free sugar cookies made with all paleo, gluten-free and dairy-free ingredients.

The BEST Vegan Funfetti Sugar Cookies ever. Soft and chewy refined sugar-free sugar cookies made with all gluten-free and dairy-free ingredients.

If you are ever wondering what I am eating for dessert after dinner for the foreseeable future – it is 100% these vegan funetti sugar cookies!

GUYS – oh my gosh. You are in for the best healthier cookie recipe ever. Especially if you love sugar cookies and sprinkles and all of the things as much as I do. These cookies are insanely good and they just so happen to be paleo, vegan, gluten-free and somehow don’t taste like cardboard.

Plus this recipe requires only a few ingredients that you likely have on hand – especially if you bake often around the blog. I added some frosting on top for an extra little something, but totally optional. They turned out so so good I cannot get enough.

If you decide to make these paleo funfetti sugar cookies – let us know what you think in the comments!

The BEST Vegan Funfetti Sugar Cookies ever. Soft and chewy refined sugar-free sugar cookies made with all gluten-free and dairy-free ingredients.The BEST Vegan Funfetti Sugar Cookies ever. Soft and chewy refined sugar-free sugar cookies made with all gluten-free and dairy-free ingredients.

What ingredients you need to make these paleo funfetti sugar cookies:

  • Flax egg – or use 1 regular egg
  • Coconut sugar
  • Softened coconut oil – not liquid form. Solidified is best.
  • Vanilla extract
  • Almond flour – I haven’t used another flour here to sub
  • Tapioca or arrowroot flour – either of these work
  • Sprinkles – I used these + you can also frost them too after they bake

How to whip up the best damn vegan funfetti sugar cookies:

  1. In a large bowl, mix together egg, sugar, oil and vanilla until smooth
  2. Mix in the flours and baking powder until fully combined
  3. Fold in sprinkles then add cookie dough to fridge for about 30 minutes
  4. While the cookie dough chills, preheat oven to 350 degrees and line a baking sheet with parchment paper and grease well
  5. Roll about 1-2 tablespoons of dough in your hand into a ball then add to tray and press down slightly. Repeat for remaining cookie dough
  6. Bake in oven for 10-12 minutes and allow the cookies to cool for a few and enjoy!

A few of my other favorite healthier cookie recipes to make:

The BEST Chocolate Chip Walnut Cookies (gluten-free)

Gluten-free Apple Pie Stuffed Snickerdoodle Cookies

Gluten-free Chocolate Chip Olive Oil Cookies

Paleo Chocolate Chip Brownie Cookies

The BEST Vegan Funfetti Sugar Cookies ever. Soft and chewy refined sugar-free sugar cookies made with all gluten-free and dairy-free ingredients.

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The BEST Vegan Funfetti Sugar Cookies (paleo)

The BEST Vegan Funfetti Sugar Cookies ever. Soft and chewy refined sugar-free sugar cookies made with all gluten-free and dairy-free ingredients.

The BEST Vegan Funfetti Sugar Cookies ever. Soft and chewy refined sugar-free sugar cookies made with all gluten-free and dairy-free ingredients.

  • Author: Rachel
  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Total Time: 27-30 mins
  • Yield: 12 cookies 1x
Scale

Ingredients

  • 1 flax egg (or use 1 regular egg)
  • 1 cup coconut sugar 
  • 1/2 cup softened coconut oil (not liquid!!)
  • 1 teaspoon vanilla extract
  • 2 cups almond flour (I haven’t used another flour)
  • 1 tablespoon tapioca or arrowroot flour
  • 1.5 teaspoons baking powder
  • Sprinkles (I used these) + you can also frost them too after they bake

Instructions

  1. In a large bowl, mix together egg, sugar, oil and vanilla until smooth
  2. Mix in the flours and baking powder until fully combined
  3. Fold in sprinkles then add cookie dough to fridge for about 30 minutes
  4. While the cookie dough chills, preheat oven to 350 degrees and line a baking sheet with parchment paper and grease well
  5. Roll about 1-2 tablespoons of dough in your hand into a ball then add to tray and press down slightly. Repeat for remaining cookie dough
  6. Bake in oven for 10-12 minutes and allow the cookies to cool for a few and enjoy!

Notes

*Store leftovers in airtight container for 5 days or freezer for longer

**I haven’t tested subs that aren’t listed

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