These Rice Krispie Treats on a Stick are a family favorite to make for dessert. You only need 3 ingredients to make them and then you can dip or drizzle them in anything you want!

These are one of my favorite desserts EVER. And one I know you guys are going to absolutely love too.

What ingredients you need to make Rice Krispie Treats on a stick:

  • Brown rice crisp cereal – I like using an organic one with no add sugar when I can find one!
  • Mini marshmallows – Mini is my preference here but big marshmallows also do the trick too. You can use a vegan marshmallow if you prefer as well.
  • Butter – Can be frozen or from fridge. I haven’t tested with an oil but I’d assume a vegan butter works as long as measurement is the same.
  • Vanilla extract – the secret ingredient that makes rice krispie treats even more delicious!
  • Melted chocolate – I used rainbow white chocolate chips to make them rainbow. You can also dip these in some sprinkles too!

How to make these Rice Krispies on a stick:

  1. Melt the butter in a large saucepan over medium/low heat, stirring occasionally
  2. Add in the marshmallows once melted and stir to melt the marshmallows well (I leave heat on low for this)
  3. Stir in the vanilla extract and remove from heat
  4. Add the brown rice crisps to the pot and mix all together so the cereal is evenly coated by the marshmallows
  5. Grease a 9×13 baking dish well then press down the rice krispie treats into the dish. I like to grease the spatula with oil and it makes it easier to press down and not get too sticky
  6. Allow the rice krispie treats to set for 30 minutes
  7. Next cut the rice krispie treats into about 12-16 bars
  8. Gently put a popsicle stick inside each then dip or drizzle with melted chocolate
  9. Allow the rice krispie treats to set on some parchment paper then enjoy!

FAQs about making Rice Krispie Treats on a stick:

  • How long do these stay good for?! Usually they’re best to eat within 5 days of making. I also love putting them in the microwave to warm them up once you have them for a couple days (so good)!
  • Can you use anything besides butter? You can definitely use a vegan butter but I also share some rice krispie recipes below that don’t call for butter or marshmallows
  • Do you give these to your kids? I do but not as

A few other delicious and tasty Rice Krispie-themed recipes:

Epic Browned Butter Funfetti Rice Crispy Treats

Healthy Peanut Butter Cup Rice Crispy Treats

Peanut Butter Cup Pumpkin Rice Crispy Treats (no marshmallows)

These Rainbow Rice Krispie Treats on a Stick are a family favorite to make for dessert. You only need 3 ingredients to make them and then you can dip or drizzle them in anything you want!

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Rice Krispie Treats on a Stick

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These Rice Krispie Treats on a Stick are a family favorite to make for dessert. You only need 3 ingredients to make them and then you can dip or drizzle them in anything you want!

  • Prep Time: 5 mins
  • Cook Time: 30 mins
  • Total Time: 35 mins

Yield: Makes about 16 sticks 1x

Ingredients

Scale
  • 8 cups brown rice crisp cereal
  • 1 bag (10.5 ounces) mini marshmallows
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1/2 cup melted chocolate (I used rainbow white chocolate chips!)
  • Optional: sprinkles too if you want!

Instructions

  1. Melt the butter in a large saucepan over medium/low heat, stirring occasionally
  2. Add in the marshmallows once melted and stir to melt the marshmallows well (I leave heat on low for this)
  3. Stir in the vanilla extract and remove from heat
  4. Add the brown rice crisps to the pot and mix all together so the cereal is evenly coated by the marshmallows
  5. Grease a 9×13 baking dish well then press down the rice krispie treats into the dish. I like to grease the spatula with oil and it makes it easier to press down and not get too sticky
  6. Allow the rice krispie treats to set for 30 minutes
  7. Next cut the rice krispie treats into about 12-16 bars
  8. Gently put a popsicle stick inside each then dip or drizzle with melted chocolate
  9. Allow the rice krispie treats to set on some parchment paper then enjoy!

Notes

*Store in air tight container for 5 days

  • Author: Rachel