The BEST Buffalo Chicken Dip

This Buffalo Chicken Dip is one of the most mouthwatering and delicious appetizers to make. If you love buffalo wings, try this comfort food dip next. Made with all gluten-free ingredients.

Buffalo chicken are just one of those flavor combos that majority of people obsess over. Buffalo wings are so popular (at least with my crew) and they are always our go-to appetizer out to dinner.

This dip is created for all my friends who love buffalo chicken and also love cheese. My buffalo chicken dip has been perfected and tested many of times for you guys. It comes together in 30 minutes and when I tell you it is one of the most delicious dips you will make, I am not kidding.

If you love cheese and buffalo chicken – you will obsess over this recipe. Not to mention it can either be made hot or mild based off the type of buffalo sauce or hot sauce you are using.

I typically use buffalo sauce for a little spice and kick to it.

You only need a few ingredients to make this, which is great. And you can serve it with anything you want: tortilla chips, crackers, veggies, anything you are craving. I do recommend serving this dish hot out the oven too. If you do have leftovers, warm up in microwave or oven so it is warm again!

I cannot wait to hear what you think of this dish – you are going to love it.

What ingredients you need to make Buffalo Chicken Dip:

• Boneless skinless chicken breasts – cooked about 3 small chicken breasts or you can use rotisserie chicken
• Cream cheese – buy a block a cream cheese for this
• Ranch dressing – I use store-bought so it is easier 
• Buffalo sauce or hot sauce – either sauce can work here
• Green onions – use the green part of scallions for this
• Mozzarella cheese – you can buy pre-shredded mozzarella cheese
• Cheddar cheese – I like to buy a block of cheddar and shred it myself so it melts better
• For serving: tortilla chips, crackers or veggies

How to make Buffalo Chicken Dip:

1. Preheat oven to 350 degrees F and grease an 9×9-inch baking dish or similar size
2. First make the sauce, in a medium sauce-pot over medium-low heat add the cubed cream cheese, ranch dressing, buffalo or hot sauce, black pepper and garlic powder
3. Whisk constantly until cream cheese has dissolved and remove from heat
4. Next combine the cooked chicken, green onion, 1 cup each of the mozzarella cheese and 1 cheddar cheese and mix
5. Transfer to your prepared baking pan and top with remaining cheese
6. Bake in oven for 20-30 minutes, or until cheese has melted and the sides are starting to bubble
7. Next broil for 1-2 minutes or until golden brown
8. Remove immediately and serve with tortilla chips, veggies and crackers

FAQs and tips on making this delicious Buffalo Chicken Dip:

• What is good with buffalo chicken dip? Celery sticks, carrot sticks, red bell peppers, cucumbers, tortilla chips and crackers are some of my favorites for this. Even a bread or potato chip can work!
• Do you cook your own chicken? I either poach it or buy rotisserie chicken to make it easier.
• Is this buffalo dip spicy? it will be depending on the level of spice to your buffalo sauce or hot sauce.
• Can I make this dip ahead of time? You can prep/assemble it for sure. But I recommend waiting until you want to eat it and cooking it then. So do steps 1 to 5 then refrigerate and then bake when ready to serve/eat.

A few other delicious appetizers to try soon:

EASY Baked Feta Appetizer

Easy Mexican Street Corn Dip

Spinach Artichoke Dip Cups (gluten-free)

Oven-Baked Pizza Dip