Birthday Cake Blondies made with all gluten-free ingredients. These are ready in just 20 minutes and they are truly the best healthy blondies ever.
Say hello to your new favorite dessert guys. These birthdays cake blondies hit the spot like NO other!!!
They are cakey, a little fudgey and almost too good to be true. They are fool proof and you wouldn’t never know they are “healthier” when you bite into them. Yet they just so happen to be vegan, gluten-free and have no refined sugar. And if you want to really take things up a few notches then 100% add your favorite ice cream right on top. You will have zero regrets.
This is one of those desserts that you are going to just keep coming back to over and over again. We make them on repeat over here and might I also add that they taste *killer* frozen too?!
I can’t wait to hear what you guys think!!
What ingredients you need to make these birthday cake blondies:
- Flax eggs (or use regular eggs)
- Creamy cashew butter (or any creamy nut butter)
- Vanilla extract
- Almond extract (can omit if you don’t have)
- Maple syrup
- Solidified coconut oil, melted
- Gluten-free oat flour
- 1 teaspoon baking powder
- Sprinkles of choice
How to make vegan and gluten-free funfetti blondies:
- Preheat oven to 350 degrees and grease an 8×8 baking dish or round baking dish with oil
- Cream together eggs, cashew butter, extracts, ampler syrup and oil together
- Mix in flour and baking powder until smooth
- Fold in sprinkles then pour batter onto baking dish and bake in oven for about 20-22 minutes or until ready
- Cut into desired slices and enjoy!
A few of my other favorite funfetti recipes:
INSANE Funfetti Puppy Chow Recipe!
Epic Browned Butter Funfetti Rice Crispy Treats
Gluten-free Birthday Cake Banana Bread
Vegan Funfetti Sugar Cookies (paleo)
The BEST Vegan Birthday Cake Blondies
The BEST Vegan Birthday Cake Blondies made with all gluten-free ingredients. These are ready in just 20 minutes and they are truly the best healthy blondies ever.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Total Time: 25 mins
Yield: 9 blondies 1x
Ingredients
- 2 flax eggs (or use regular eggs)
- 1/2 cup creamy cashew butter (or any creamy nut butter)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (can omit if you don’t have)
- 1/3 cup maple syrup
- 1/2 cup solidified coconut oil, melted
- 1 cup gluten-free oat flour
- 1 teaspoon baking powder
- Sprinkles of choice
Instructions
- Preheat oven to 350 degrees and grease an 8×8 baking dish or round baking dish with oil
- Cream together eggs, cashew butter, extracts, ampler syrup and oil together
- Mix in flour and baking powder until smooth
- Fold in sprinkles then pour batter onto baking dish and bake in oven for about 20-22 minutes or until ready
- Cut into desired slices and enjoy!
Notes
*Store leftovers in aright container for 3 days, in fridge for 5 days or freezer for 2 months
Share this recipe
Jessixa
Loved this recipe! I didn’t want to make more oat flour so used a bit of almond flour to make the cup-I had to stop myself from eating the whole thing!
Rachel
YAYY!!
Emma Scoville
These are absolutely incredible!! Whenever a recipe says cashew butter, I always end up using peanut butter or almond butter since that’s what I have on hand, but the cashew butter in these truly makes the birthday cake flavor come through! Warm with ice cream or nice and chilly from the fridge/freezer, you can’t go wrong 🙂
Rachel
aaawwww!! xx