The Everything You Are Craving COOKIES! These cookies are literally everything you could ever crave in one perfectly baked cookie. Think of these as a healthier kitchen sink cookie but even better.

The Everything You Are Craving COOKIES! These cookies are literally everything you could ever crave in one perfectly baked cookie. Think of these as a healthier kitchen sink cookie but even better.

I AM SO EXCITED GUYS! The day is finally here to share these bad boys with you!!!!

The one downside to testing recipes ahead of time, is having to keep them a secret for a bit before sharing on the blog. I get so excited when I nail a new recipe and not sharing it for a month is torture at times. But I remind myself it is for my own sanity that I prep as much content as I can ahead of time so I am not a crazy person scrambling every month. Even though I am still pretty scrambly these days 😉

These are the *ultimate* cookies to make guys. They have everything we love in a cookie. They are my Chocolate Chip Walnut Cookies with a few enhancements to make them better than any kitchen sink cookie. I add in potato chips, chocolate pretzels, marshmallows and healthier m&m’s of sorts. You get salty, sweet and the best textures. You get a little crunch on the outside and ooey gooey center when you bite into them.

I love that you can spice things up a bit too and toss in anything you want. Some peanuts, pretzels, toffee chips, literally anything.

I have a feeling you guys will LOVE these too. I can’t wait to hear what you think!

The Everything You Are Craving COOKIES! These cookies are literally everything you could ever crave in one perfectly baked cookie. Think of these as a healthier kitchen sink cookie but even better.

What ingredients you need to make what I think are the best cookies in the world:

How to bake these cookies:

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. Fully melt the stick of butter in a saucepan or in microwave
  3. In a large bowl, cream together the melted butter (once cooled), egg, coconut sugar and vanilla extract
  4. Mix in the almond meal, flour and baking powder until smooth
  5. Fold in potato chips, chocolate chips, m&m’s and marshmallows
  6. Scoop about 2 tablespoons of dough onto the baking sheet and repeat for remaining dough (leave about 1-2 inches between each cookie)
  7. Sprinkle with some sea salt if desired then bake in oven for 10-12 minutes
  8. Allow the cookies to cool for a few and enjoy!

A few other favorite cookie recipes on the blog:

INSANE Gluten-free Brown Butter Chocolate Chip Cookies

Gluten-free Peanut Butter Cup Stuffed Brownie Cookies

The Most Epic Vegan Sugar Cookie Bars (gluten-free)

Epic Gluten-free Chocolate Cake Mix Cookies

The Everything You Are Craving COOKIES! These cookies are literally everything you could ever crave in one perfectly baked cookie. Think of these as a healthier kitchen sink cookie but even better.

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The Everything You Are Craving COOKIES!

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5 from 3 reviews

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The Everything You Are Craving COOKIES! Think of these as a healthier kitchen sink cookie but even better and gluten-free.

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 minutes

Yield: About 9-12 cookies 1x

Ingredients

Scale
  • 1 stick grass-fed butter (or sub vegan butter and see comments for readers who had had success with coconut oil!)
  • 1 pasture-raised egg or flax egg
  • 1/2 teaspoon vanilla extract
  • 1 cup coconut sugar (or sub cane sugar and/or mix of both cane and brown sugars)
  • 1 1/4 cup almond meal or flour
  • 1 cup gluten-free oat flour (can sub spelt flour too!)
  • 1 teaspoon baking powder
  • 1/2 cup dark chocolate chips (code RACHL for free shipping)
  • 1/3 cup m&m’s (I used these “healthier” ones)
  • 1/2 cup sea salt potato chips, crushed up
  • 1/3 cup chocolate covered pretzels (gluten-free if needed)
  • 1/3 cup or so of mini marshmallows or large marshmallows cut up

Instructions

  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. Fully melt the stick of butter in a saucepan or in microwave
  3. In a large bowl, cream together the melted butter (once cooled), egg, coconut sugar and vanilla extract
  4. Mix in the almond meal, flour and baking powder until smooth
  5. Fold in potato chips, chocolate chips, m&m’s and marshmallows
  6. Scoop about 2 tablespoons of dough onto the baking sheet and repeat for remaining dough (leave about 1-2 inches between each cookie)
  7. Sprinkle with some sea salt if desired then bake in oven for 10-12 minutes
  8. Allow the cookies to cool for a few and enjoy!

Notes

*Store in airtight container for 3 days on counter, fridge for 5 days or freezer for 2 months

  • Author: Rachel