Epic Gluten-free Chocolate Cake Mix Cookies made with just 4 ingredients and they taste just like devil’s food cake in cookie form! A delicious and healthier cookie recipe to make.

Epic Gluten-free Chocolate Cake Mix Cookies made with just 4 ingredients and they taste just like devil's food cake in cookie form! A delicious and healthier cookie recipe to make.

GUYS! These are the most insane cookies in the entire world!!! They are using chocolate cake mix and a couple other ingredients to make the best ever cake mix cookies.

You’d never even know that these are gluten-free and grain-free either. They are so soft and chewy and literally taste like you are eating devil’s food cake in a cookie form.

I love taking a box of cake mix and doing something creative with it. Don’t get me wrong – I flipping love cake. But I also love making something fun and a little unique with the boxed mix too.

For this recipe I picked up one of my favorite gluten-free baking mixes and mixed it with eggs, oil and extra almond flour. I let the dough chill for a bit (this is so key!) and then baked it. Without letting the dough chill they will fall flat, so don’t skip this step!

If you guys love this recipe, let us know in the comments below. And I always love seeing your photos of my recipes over on Instagram.

Epic Gluten-free Chocolate Cake Mix Cookies made with just 4 ingredients and they taste just like devil's food cake in cookie form! A delicious and healthier cookie recipe to make.

What ingredients you need to make these epic cake mix cookies:

How to bake these easy chocolate cake mix cookies:

  1. In large bowl, mix together eggs and coconut oil
  2. Mix in the mix, almond flour and baking powder until full combined
  3. Add dough to fridge for 10 minutes to chill a bit
  4. Line a baking sheet with parchment paper and scoop dough into a small “balls” and roll into sprinkles (I added sprinkles to a shallow bowl) and add bake to baking sheet
  5. Once all the cookies are in ball form, add to fridge to chill for 30 minutes
  6. Preheat oven to 350 degrees and bake in oven for 12-14 minutes
  7. Allow the cookies to cool for a few then enjoy!

A few of my other favorite healthier cookies to bake:

The BEST Gluten-free Cake Mix Cookies

Gluten-free Apple Pie Stuffed Snickerdoodle Cookies

Healthy Double Chocolate Chip Cookies (gluten-free)

The BEST Gluten-free Cookies + Cream Cookies

Epic Gluten-free Chocolate Cake Mix Cookies made with just 4 ingredients and they taste just like devil's food cake in cookie form! A delicious and healthier cookie recipe to make.

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Epic Gluten-free Chocolate Cake Mix Cookies

5 from 5 reviews

Epic Gluten-free Chocolate Cake Mix Cookies made with just 4 ingredients and they taste just like devil’s food cake in cookie form!

  • Prep Time: 40 mins
  • Cook Time: 12 mins
  • Total Time: 50 mins

Yield: 10-12 cookies 1x

Ingredients

Scale

Instructions

  1. In large bowl, mix together eggs and coconut oil
  2. Mix in the mix, almond flour and baking powder until full combined
  3. Add dough to fridge for 10 minutes to chill a bit
  4. Line a baking sheet with parchment paper and scoop dough into a small “balls” and roll into sprinkles (I added sprinkles to a shallow bowl) and add bake to baking sheet
  5. Once all the cookies are in ball form, add to fridge to chill for 30 minutes (don’t skip this! the cookies will fall flat)
  6. Preheat oven to 350 degrees and bake in oven for 12-14 minutes
  7. Allow the cookies to cool for a few then enjoy!

Notes

*Store in airtight container for 3 days or fridge for 5 days. You can also freeze these!

  • Author: Rachel