Vegan Pumpkin Chocolate Chip Oatmeal Bars (gluten-free)

5 from 2 reviews

Yield: 9 bars 1x


  • 1 cup old fashioned oatmeal
  • 1 cup oat flour (can sub gf flour too)
  • ½ teaspoon baking powder
  • Sprinkle of cinnamon
  • Splash of vanilla extract
  • 3/4 cup almond milk (or milk of choice)
  • 1/2 cup pumpkin puree (canned pumpkin)
  • 1/3 cup creamy peanut butter (creamier the better)
  • 2 tablespoons of maple syrup
  • 1 bar of midnight chocolate (see above for what I use)


  1. Preheat your oven to 350 degrees
  2. Grease an 8×8 baking dish
  3. Combine oatmeal, oat flour, baking powder, cinnamon, vanilla extract and almond milk together and mix well
  4. In a separate bowl, add the maple syrup, pumpkin and peanut butter together and mix with hand mixer or a wooden spoon until well combined
  5. Mix the wet ingredients with dry and fold in chocolate
  6. Bake for about 20 minutes
  7. Let the bars cool for about 20-30 minutes
  8. Cut & enjoy!
  • Author: rachel mansfield
  • Category: gluten-free, vegan, dairy-free
  • Cuisine: snack, dessert, bar