OMG Homemade Apple Fritters! The easiest apple fritter recipe that can be oven-baked or lightly “fried” on a pan. Oh and don’t forget the glaze on top!
APPLE WEEK BABY!
Welcome to the most wonderful week of the year fam. Apple week. Which is also known as Rachel’s favorite theme in the world. And that is because I am likely the biggest apple fan you have ever met.
But really… I eat apples every single day. It is the one fruit I cannot live without. Whether I am traveling in a foreign country or whatever – I am snacking on apples. They’re favorite my go-to fruit. And if you know me well, you know I am all about honey crisps. I spend waayyyy too much $$ on my organic honey crips addiction. But they make me happy and fill my heart with so much damn joy guys!
I have a feeling you will go nuts over this week’s line up. And I debated saving these for last, but I wanted to come in real hot for ya. So let’s GO fam. Make these, love them and share them with anyone you love. Or be like us and just eat them all – HA!
Don’t forget to tag me and #rachLappleweek when you make all the recipes this week!!
What ingredients you need to make homemade apple fritters:
- Diced apples
- All-purpose flour or gf all-purpose flour
- Coconut sugar
- Cinnamon
- Non-dairy milk (I used full-fat coconut milk)
- Egg (haven’t tried flax egg)
- Vanilla extract
- Avocado oil if pan frying
- Powdered sugar + non-dairy milk
How to make apple fritters on a skillet:
- In a large skillet, combine the diced apples and 1/2 cinnamon and warm over medium heat and cook for a few minutes to warm up a bit then remove from heat
- As apples cook, combine the flour, sugar, baking powder and cinnamon in a large bowl and mix
- In a medium bowl, whisk together egg and milk and vanilla
- Add the wet ingredients to dry and mix to well combine
- Fold in apple pieces
- Warm a large skillet with avocado oil then add a heaping spoonful of dough onto the skillet and cook for about 2-3 minutes on each side over medium/low heat then flip and keep cooking for another 2-3 minutes
- Repeat for remaining dough then let the fritters cool while you make the glaze
- Mix about 1/2 cup powdered sugar with 2 tablespoons milk and whisk well then drizzle the glaze on top!
A few other delicious apple recipes to whip up:
The Best Healthy Apple Bread Ever (vegan + gluten-free)
Vegan Apple Pie Crumb Bars (paleo + gluten-free)
Gluten-free Apple Pie Stuffed Snickerdoodle Cookies
Paleo Apple Pear Crisp (gluten-free)
OMG Homemade Apple Fritters!
OMG Homemade Apple Fritters! Oven-baked or lightly “fried” on a pan. Oh and don’t forget the glaze on top. Dairy-free and nut-free!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
Yield: Makes 6 fritters 1x
Ingredients
- 1.5 cups diced apples + 1/2 teaspoon cinnamon
- 1 cup all-purpose flour or gluten-free all purpose flour
- 1/4 cup coconut sugar
- 1.5 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/3 cup non-dairy milk (I used full-fat coconut milk)
- 1 egg (haven’t tried flax egg)
- 1 teaspoon vanilla extract
- Avocado oil if pan frying
- Glaze: powdered sugar + non-dairy milk
Instructions
- In a large skillet, combine the diced apples and 1/2 cinnamon and warm over medium heat and cook for a few minutes to warm up a bit then remove from heat
- As apples cook, combine the flour, sugar, baking powder and cinnamon in a large bowl and mix
- In a medium bowl, whisk together egg and milk and vanilla
- Add the wet ingredients to dry and mix to well combine
- Fold in apple pieces
- Warm a large skillet with avocado oil then add a heaping spoonful of dough onto the skillet and cook for about 2-3 minutes on each side over medium/low heat then flip and keep cooking for another 2-3 minutes
- Repeat for remaining dough then let the fritters cool while you make the glaze
- Mix about 1/2 cup powdered sugar with 2 tablespoons milk and whisk well then drizzle the glaze on top!
Notes
*Store in airtight container for 5 days
**If making in oven bake at 350 degrees on a baking sheet for 7 minutes then gently flip and cook for another 5 minutes or until ready. If you want them crispy, drizzle a little oil on top!
Share this recipe
Nikki
do you think this would with GF flour?
Rachel
yessss gf all purpose!
Jasmine Roman
Almond flour, coconut flour With those work?
Rachel
haven’t tried! 100000% not coconut flour but this blog post will be helpful.
Alyssa
What type of sugar can I use as an alternative to coconut sugar? and can I use almond milk?
Rachel
brown/cane mix would be best! almond milk should work
Aileen
These are so delicious, my parents requested these be added to our thanksgiving menu!! I added a bit of cinnamon to the glaze – so good!
Rachel
omg YESSSS
Francesca
OMG. The fritters are so yummy! I made them with GF all purpose flour and unsweetened almond milk. Super easy to pan fry them.
Brooke
These apple fritters turned out so delicious! Not to mention they made my house smell amazing! I substituted whole wheat pastry flour and unsweetened cashew milk cause that’s what I had on hand, then I air fried them at 350 for 12min and they were perfection. Definitely will be making these again 🙂
Rachel
awwww yay thank you!!!
Lisa
Amazing recipe! I used regular sugar and that was my only change. I used Granny smith & Honeycrisp apples. My husband loved them.
Rachel
yaaayy!!!!
Kate
Simple and YUM. So easy to make. I made 5 bigger ones instead of six. They were all gone after dinner. Definitely will make again. Thank you so much for this recipie.
Chelsea
Pretty good! I preferred them without the glaze. I slathered peanut butter on top instead. I used bobs red mill 1:1 and it worked perfectly. I love that they aren’t too sweet.