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OMG Homemade Apple Fritters!

September 20, 2021

OMG Homemade Apple Fritters! The easiest apple fritter recipe that can be oven-baked or lightly “fried” on a pan. Oh and don’t forget the glaze on top!OMG Homemade Apple Fritters!

APPLE WEEK BABY!

Welcome to the most wonderful week of the year fam. Apple week. Which is also known as Rachel’s favorite theme in the world. And that is because I am likely the biggest apple fan you have ever met.

But really… I eat apples every single day. It is the one fruit I cannot live without. Whether I am traveling in a foreign country or whatever – I am snacking on apples. They’re favorite my go-to fruit. And if you know me well, you know I am all about honey crisps. I spend waayyyy too much $$ on my organic honey crips addiction. But they make me happy and fill my heart with so much damn joy guys!

I have a feeling you will go nuts over this week’s line up. And I debated saving these for last, but I wanted to come in real hot for ya. So let’s GO fam. Make these, love them and share them with anyone you love. Or be like us and just eat them all – HA!

Don’t forget to tag me and #rachLappleweek when you make all the recipes this week!!

 Homemade Apple Fritters Homemade Apple Fritters

What ingredients you need to make homemade apple fritters:

How to make apple fritters on a skillet:

  1. In a large skillet, combine the diced apples and 1/2 cinnamon and warm over medium heat and cook for a few minutes to warm up a bit then remove from heat
  2. As apples cook, combine the flour, sugar, baking powder and cinnamon in a large bowl and mix
  3. In a medium bowl, whisk together egg and milk and vanilla
  4. Add the wet ingredients to dry and mix to well combine
  5. Fold in apple pieces
  6. Warm a large skillet with avocado oil then add a heaping spoonful of dough onto the skillet and cook for about 2-3 minutes on each side over medium/low heat then flip and keep cooking for another 2-3 minutes
  7. Repeat for remaining dough then let the fritters cool while you make the glaze
  8. Mix about 1/2 cup powdered sugar with 2 tablespoons milk and whisk well then drizzle the glaze on top!

A few other delicious apple recipes to whip up:

The Best Healthy Apple Bread Ever (vegan + gluten-free)

Vegan Apple Pie Crumb Bars (paleo + gluten-free)

Gluten-free Apple Pie Stuffed Snickerdoodle Cookies

Paleo Apple Pear Crisp (gluten-free)

 Homemade Apple Fritters

Print

OMG Homemade Apple Fritters!

OMG Homemade Apple Fritters! Oven-baked or lightly “fried” on a pan. Oh and don’t forget the glaze on top. Dairy-free and nut-free!

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Yield: Makes 6 fritters 1x

Ingredients

Scale
  • 1.5 cups diced apples + 1/2 teaspoon cinnamon
  • 1 cup all-purpose flour or gluten-free all purpose flour
  • 1/4 cup coconut sugar
  • 1.5 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/3 cup non-dairy milk (I used full-fat coconut milk)
  • 1 egg (haven’t tried flax egg)
  • 1 teaspoon vanilla extract
  • Avocado oil if pan frying
  • Glaze: powdered sugar + non-dairy milk

Instructions

  1. In a large skillet, combine the diced apples and 1/2 cinnamon and warm over medium heat and cook for a few minutes to warm up a bit then remove from heat
  2. As apples cook, combine the flour, sugar, baking powder and cinnamon in a large bowl and mix
  3. In a medium bowl, whisk together egg and milk and vanilla
  4. Add the wet ingredients to dry and mix to well combine
  5. Fold in apple pieces
  6. Warm a large skillet with avocado oil then add a heaping spoonful of dough onto the skillet and cook for about 2-3 minutes on each side over medium/low heat then flip and keep cooking for another 2-3 minutes
  7. Repeat for remaining dough then let the fritters cool while you make the glaze
  8. Mix about 1/2 cup powdered sugar with 2 tablespoons milk and whisk well then drizzle the glaze on top!

Notes

*Store in airtight container for 5 days

**If making in oven bake at 350 degrees on a baking sheet for 7 minutes then gently flip and cook for another 5 minutes or until ready. If you want them crispy, drizzle a little oil on top!

Did you make this recipe?

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Don’t forget to use the hashtag @rachLmansfield and #rachLeats on instagram!

13 Responses

  1. These are so delicious, my parents requested these be added to our thanksgiving menu!! I added a bit of cinnamon to the glaze – so good!

  2. OMG. The fritters are so yummy! I made them with GF all purpose flour and unsweetened almond milk. Super easy to pan fry them.

  3. These apple fritters turned out so delicious! Not to mention they made my house smell amazing! I substituted whole wheat pastry flour and unsweetened cashew milk cause that’s what I had on hand, then I air fried them at 350 for 12min and they were perfection. Definitely will be making these again 🙂

  4. Amazing recipe! I used regular sugar and that was my only change. I used Granny smith & Honeycrisp apples. My husband loved them.

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