Copycat Crumbl Churro Cookies made with paleo + vegan ingredients. These are easy to make and home and a healthier version than the cult favorite Crumbl cookie.
“Hot diggity DOG” as they say 10000x on Mickey Mouse Clubhouse as Ezra watches this when we try to get some work done 😉
You guys are in for a real delight with these cookies fam. Now don’t @ me for never having Crumbl cookies before, but the second we go to Florida this winter you better believe we are going. But from what I can tell and have heard from basically everyone is that they are amazing. And when I saw the countless requests come through to make a copycat version of their churro cookie, I just had to do it.
Plus any excuse to make snickerdoodle-type cookies as you know those are my favorite cookie besides a classic chocolate chip. And we even get fancy and use a frosting bag to make the swirl ha! J so did not think I could do it when we started, but between his perfectionist nature and craftiness filling the bag and my obsession with frosting and icing and drizzling all the things – we nailed it!
I hope you guys love these as much as we do. I cannot wait to hear what you think.
What ingredients you need to make copycat Crumbl churro cookies!
- Liquid coconut oil
- Non-dairy milk
- Coconut sugar
- Vanilla extract
- Blanched almond flour
- Coconut flour
- Cinnamon
- Baking soda
- Cream cheese (vegan or regular)
- Powdered sugar
- Cinnamon
How to make paleo-friendly and vegan churro cookies:
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
- In a large bowl, mix together oil, milk, cookout sugar, vanilla extract until smooth
- Mix in the almond flour, coconut flour, cinnamon and baking soda until smooth
- Scoop about 2 tablespoons of dough into your hand and roll into a ball and place on baking sheet and repeat for remaining cookies
- In a small bowl, mix together the cinnamon sugar coating then dip each cookie in and roll around to coat
- Add cookies back to sheet and press down slightly so they aren’t in a perfect ball shape
- Bake in oven for 12 minutes then allow the cookies to cool on a cooling rack completely
- While the cookies cool, beat together frosting ingredients then top each cookie with frosting (I used on of these)
A few other paleo cookie recipes to bake right now:
Vegan Funfetti Sugar Cookies (paleo)
Paleo Chocolate Chip Brownie Cookies
Copycat Paleo Girl Scout Samoa Cookies
Paleo Chocolate Chip Pumpkin Cookie Skillet
Soft-Baked Paleo Ginger Cookies (vegan)
Copycat Crumbl Churro Cookies (paleo + vegan)
Copycat Crumbl Churro Cookies made with paleo + vegan ingredients. These are easy to make and home and a healthier version than the cult favorite Crumbl cookie.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 mins
Yield: About 12 cookies 1x
Ingredients
Churro cookies:
- 1/3 cup liquid coconut oil
- 1/3 cup non-dairy milk
- 1 teaspoon vanilla extract
- 1/3 cup coconut sugar
- 1 3/4 cups blanched almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking soda
Cinnamon sugar coating:
- 1 tablespoon cinnamon
- 1/4 cup coconut sugar
Cinnamon churro frosting:
- 4 ounces cream cheese (vegan or regular)
- 1/3 cup powdered sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350 degrees and line a baking sheet with parchment paper
- In a large bowl, mix together oil, milk, cookout sugar, vanilla extract until smooth
- Mix in the almond flour, coconut flour, cinnamon and baking soda until smooth
- Scoop about 2 tablespoons of dough into your hand and roll into a ball and place on baking sheet and repeat for remaining cookies
- In a small bowl, mix together the cinnamon sugar coating then dip each cookie in and roll around to coat
- Add cookies back to sheet and press down slightly so they aren’t in a perfect ball shape
- Bake in oven for 12 minutes then allow the cookies to cool on a cooling rack completely
- While the cookies cool, beat together frosting ingredients then top each cookie with frosting (I used on of these)
Notes
*I like to store these in the fridge since there is a cream cheese topping! I also freeze them for 2 or so months
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