Easy Breakfast Berry Yogurt Bake

This Berry Yogurt Bake is one of our go-to recipes for breakfast. Made with just 4 ingredients and it’s great for toddlers, kids and adults.

My kids love yogurt. They want it for breakfast all the time or snack or anytime of the day. I love making this berry yogurt bake as a way to switch things up a bit. It is so easy to put together and you only need 4 ingredients to make it. It is packed with protein and you can add any toppings or mix-in’s you’d like. I love doing berries and topping it with maple syrup and some peanut butter.

This recipe is pretty straight forward and works with frozen or fresh berries to mix in. And works with any yogurt you want. Greek yogurt consistency (so thicker) definitely works better. But if you use another yogurt then just watch the bake time!

Also this can be a bitter recipe if you use unsweetened yogurt. If you want to sweeten it more, just add desired amount of maple syrup or honey! It can sweeten it up. If your yogurt has sugar already, then you should be set.

Tip: prep this for easy breakfast or snack for the week! My toddlers love this as does my husband so it’s for all ages.

What ingredients you need to make this yogurt bake:

• Yogurt of choice – I typically use greek yogurt but you can use any you’d like
• Eggs – I don’t recommend an egg replacement here
• Almond flour – I haven’t tried another flour but I do think oat flour would work well here
• Berries of choice – you can use fresh or frozen. I did strawberries and blueberries
• Optional: maple syrup or honey to sweeten if you want! I use non-sweetened yogurt so I like to add sweetness

How to make an easy berry yogurt bake:

1. Preheat oven to 350 degrees and grease an 8×8 baking dish
2. Whisk together yogurt, eggs, almond flour and vanilla until creamy
3. Fold in berries then add to baking dish
4. Bake in oven for 35-38 minutes or until fully cooked (the center shouldn’t be giggly)
5. Allow the yogurt bake to cool for a few then slice and enjoy with desired toppings (we love maple syrup, my chia jam and peanut butter on top!)

Tips for success making breakfast yogurt bake:

• You can use any yogurt you want here! Greek, regular full-fat yogurt or even a vegan yogurt. Depending on the thickness and consistency of the yogurt, you may need to tweak the baking time.
• Feel free to add in whatever mix-in’s you want. I love this with berries the most as do my kids.
• When you use unsweetened yogurt, it makes this recipe pretty bitter, so if you want something sweeter then add in maple syrup or honey to sweeten it a bit.
• Store the leftovers for this in the fridge for up to 5 days. You can reheat in microwave or eat cold and add any toppings you want!

 A few other delicious and healthy breakfast recipes to make:

Gluten-free Sheet Pan Pancakes

Healthy Chocolate Chip Banana Bread Baked Oatmeal Bars

The Best Vegan Banana Pancakes!

Easy Gluten-free Oatmeal Blender Waffles!

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