EPIC Gluten-free Mini Banana Walnut Muffins that remind me of those cutie Little Bites muffins I used to eat growing up. Except these are gluten-free, dairy-free and lower in sugar baby!

EPIC Gluten-free Mini Banana Walnut Muffins that remind me of those cutie Little Bites muffins I used to eat growing up. Except these are gluten-free, dairy-free and lower in sugar baby!

OMG OMG OMG. I am so flipping excited to finally share these babies with you guys!!!!!! #rachLlittlebitesweek day THREE is here! So far we have made Copycat Little Bites Chocolate Chip Muffins + Copycat Mini Blueberry Muffin Bites and today we have banana nut.

Jord for one is shocked on how similar they turned out to the actual Little Bites banana walnut muffins we used to eat as kids. Someone needs to package these up and sell them so kids everywhere can bring them in their lunch boxes guys. Maybe that can be our next business endeavor lol!

I am obsessed not only with the taste of these banana walnut muffins but also the consistency. The texture is so perfectly moist and caky and fluffy and everything I want in a muffin. Oh – and the muffin top is perfectly golden on the sides and tastes buttery for some reason. Even though they are not buttery at all.. Crazy I know!

These are one of those recipes you are going to want to make over and over again. And likely hide from your friends unless you feel like sharing. Jord basically hid them all from us so Ez and I couldn’t eat them !!!

I hope you guys enjoy these as much as we do. And I cannot wait to hear what you think!!

EPIC Gluten-free Mini Banana Walnut Muffins that remind me of those cutie Little Bites muffins I used to eat growing up. Except these are gluten-free, dairy-free and lower in sugar baby!EPIC Gluten-free Mini Banana Walnut Muffins that remind me of those cutie Little Bites muffins I used to eat growing up. Except these are gluten-free, dairy-free and lower in sugar baby!

What ingredients you need to make these gluten-free Little Bites copycat muffins:

How to bake mini banana walnut muffins:

  1. Preheat oven to 350 degrees and line a mini muffin tray with liners and/or grease well
  2. In a large bowl, mix together banana, syrup, oil, egg and vanilla until smooth
  3. Mix in flour, baking powder and cinnamon until fully combined
  4. Fold in walnuts then fill each muffin slot about 3/4 the way full
  5. Bake in oven for 15 minutes and enjoy!

A few other delicious and healthy muffin recipes:

Healthy Peanut Butter Banana Muffins (gluten-free)

Vegan Cinnamon Roll Banana Bread Muffins

The Best Ever Vegan Morning Glory Muffins (gluten-free)

Life Changing Bakery-Style Blueberry Muffins (gluten-free)

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EPIC Gluten-free Mini Banana Walnut Muffins

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EPIC Gluten-free Mini Banana Walnut Muffins that remind me of those cutie Little Bites muffins I used to eat growing up. Except these are gluten-free, dairy-free and lower in sugar baby!

Ingredients

Scale
  • 1 cup mashed banana (about 3 medium bananas, very ripe!)
  • 3/4 cup maple syrup
  • 1/4 cup liquid coconut oil
  • 1 egg or 1 flax egg
  • 1 teaspoon vanilla extract
  • 2 cups gluten-free oat flour (or spelt flour or all purpose flour works for not gf)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 1/2 cup walnut pieces

Instructions

  1. Preheat oven to 350 degrees and line a mini muffin tray with liners and/or grease well
  2. In a large bowl, mix together banana, syrup, oil, egg and vanilla until smooth
  3. Mix in flour, baking powder and cinnamon until fully combined
  4. Fold in walnuts then fill each muffin slot about 3/4 the way full
  5. Bake in oven for 15 minutes and enjoy!

Notes

*Store in airtight container for 3 days or fridge for 5 days or freeze for 2 months

  • Author: Rachel