These Copycat Little Bites Chocolate Chip Muffins are out of this world. Such an easy and delicious gluten-free mini muffin recipe to make!

These Copycat Little Bites Chocolate Chip Muffins are out of this world. Such an easy and delicious gluten-free mini muffin recipe to make!

Little Bites aka MINI MUFFIN WEEK I love you oh so much!!!

Welcome to day 2 fam. Yesterday we made Copycat Mini Blueberry Muffin Bites (gluten-free) and I am beyond impressed with how many of you already made the blueberry cuties!! (#rachLlittlebitesweek baby!).

These are a classic recipe you guys. Chocolate chip muffins in mini form that you can easily pop in your mouth. To be honest – I can easily devour this entire batch after I bake them. They are absolutely delicious. And super fluffy, moist and just the right amount of sweet. Plus the chocolate chips all melted and good inside just makes them even more superior than any other snack around.

You will 100% want to freeze some of these after you bake them so you have some on hand too at all times. Ezzie is also obsessed with these. And he says they are “baby muffins” because they are little. And he uses that as an excuse to ask me for more than his usual serving. But I can’t blame him – the kid has my sweet tooth.

Let me know if you guys make these. I hope you love them as much as we do!

These Copycat Little Bites Chocolate Chip Muffins are out of this world. Such an easy and delicious gluten-free mini muffin recipe to make!

What ingredients you need to bake copycat Little Bites chocolate chip muffins:

  • Egg (flax egg should work too)
  • Non-dairy milk
  • Coconut sugar
  • Butter (or use vegan butter)
  • Vanilla extract
  • Gluten-free all-purpose flour or oat flour
  • Dark chocolate chips

How to bake these mini chocolate chip muffins:

  1. Preheat oven to 350 degrees and line a mini muffin tray with liners and/or spray/grease well
  2. Melt the butter and set aside to cool
  3. In a large bowl, mix together egg, milk, coconut sugar, butter and vanilla until smooth
  4. Mix in flour and baking powder until combined
  5. Fold in chocolate and add about 1-2 tablespoons of batter to each muffin hole so they’re 3/4 full
  6. Bake in oven for 15 minutes and allow them to cool for a few minutes then enjoy!

A few of my other favorite healthy muffin recipes:

Vegan Cinnamon Roll Banana Bread Muffins

The Best Ever Vegan Morning Glory Muffins (gluten-free)

Life Changing Bakery-Style Blueberry Muffins (gluten-free)

Healthy Chocolate Peanut Butter Banana Muffins

These Copycat Little Bites Chocolate Chip Muffins are out of this world. Such an easy and delicious gluten-free mini muffin recipe to make!

Print

Copycat Little Bites Chocolate Chip Muffins

5 from 1 reviews

These Copycat Little Bites Chocolate Chip Muffins are out of this world. Such an easy and delicious gluten-free mini muffin recipe to make!

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins

Yield: About 30 mini muffins 1x

Ingredients

Scale
  • 1 egg (flax egg should work too)
  • 1¼ cups non-dairy milk
  • ½ cup coconut sugar
  • 2 teaspoons vanilla extract
  • ⅓ cup butter (or use vegan butter)
  • 2 cups gluten-free all-purpose flour or oat flour
  • 2 teaspoons baking powder
  • 1/2 cup dark chocolate chips

Instructions

  1. Preheat oven to 350 degrees and line a mini muffin tray with liners and/or spray/grease well
  2. Melt the butter and set aside to cool
  3. In a large bowl, mix together egg, milk, coconut sugar, butter and vanilla until smooth
  4. Mix in flour and baking powder until combined
  5. Fold in chocolate and add about 1-2 tablespoons of batter to each muffin hole so they’re 3/4 full
  6. Bake in oven for 15 minutes and allow them to cool for a few minutes then enjoy!
  • Author: Rachel