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Copycat Little Bites Party Cake Muffins

July 24, 2021

These Copycat Little Bites Party Cake Muffins are the *ultimate* funfetti muffins to whip up. They’re cakey, fluffy and beyond addicting!These Copycat Little Bites Party Cake Muffins are the *ultimate* funfetti muffins to whip up. They're cakey, fluffy and beyond addicting!

This is a *major* hint at what the theme week will be in August guys. So stay tuned for more on that!

But in the meantime.. let’s make these copycat Little Bites MINI MUFFINS! The ultimate lunch box snack that I am pretty sure we all love and ate growing up. I for one lived off the blueberry ones (which are in my cookbook). And these are my take on the party ones aka funfetti meets birthday cake meets these perfectly cakey and fluffy muffins.

Jord and I are still in awe over how good they turned out. I have a feeling you guys will LOVE them!

These Copycat Little Bites Party Cake Muffins are the *ultimate* funfetti muffins to whip up. They're cakey, fluffy and beyond addicting!

What ingredients you need to make mini birthday cake muffins:

How to make copycat Little Bites Party muffins:

  1. Preheat oven to 350 degrees and grease a mini muffin tray or line with liners
  2. In a large bowl, mix together water, egg and melted oil
  3. Mix in pancake mix then fold in sprinkles to batter
  4. Fill each muffin slot about 3/4 way and bake in oven for 22-25 minutes or until ready

A few other delicious muffin recipes: 

Healthy Peanut Butter Banana Muffins (gluten-free)

The Best Ever Vegan Morning Glory Muffins (gluten-free)

Life Changing Bakery-Style Blueberry Muffins (gluten-free)

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Copycat Little Bites Party Cake Muffins

These Copycat Little Bites Party Cake Muffins are the *ultimate* funfetti muffins to whip up. They’re cakey, fluffy and beyond addicting!

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 24 mini muffins 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees and grease a mini muffin tray or line with liners
  2. In a large bowl, mix together water, egg and melted oil
  3. Mix in pancake mix then fold in sprinkles to batter
  4. Fill each muffin slot about 3/4 way and bake in oven for 22-25 minutes or until ready

Notes

*Store in airtight container for 5 days or freezer for 2 months

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One Response

  1. This recipe is so easy my 10 year old made it! She’s looking forward to having mini muffs for breakfast the rest of the week. We tested them when they were done and they were perfect with a dab of maple syrup. We had a little batter leftover and made 3 waffles with it in the mini dash!

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