Gluten-free Mini Pancake Muffins

These gluten-free Mini Pancake Muffins come together in under 30 minutes. They are so easy to make and are a delicious grab and go breakfast to prep for the week.

It is no surprise to anyone here that pancakes are one of my favorite foods ever. They are nostalgic, so versatile and my kids and husband are just as obsessed as I am. Not to mention that if your kids are picky eaters, there is a high chance they will eat pancakes. Especially these mini pancake muffins.

What I love about these mini pancake muffins besides how easy they are to make, is how versatile they are. You can use any toppings you want to customize them for your cravings or preferences. Not to mention you can really use any pancake mix OR batter to make them. Feel free to make your own pancake batter or just use a mix. We do both but in this recipe, I am using a mix to make it even easier to prep.

These mini pancake muffins are a breeze to make. I love how they are bite-sized and give me full on little bites vibes. Plus you can add them to the freezer too to keep on hand if you make a bunch.

Break out your favorite pancake toppings like chocolate chips or blueberries. Use sprinkles, peanut butter, anything you want to make these for you and your family.

What ingredients you need to make Mini Pancake Muffins:

• Pancake mix OR your go-to pancake recipe (I love using this one)
• Toppings of choice: chocolate chips, blueberries, sprinkles, etc.

How to make gluten-free Mini Pancake Muffins:

1. Preheat oven to 350 degrees and grease a mini muffin tray well
2. Prepare pancake batter per instructions
3. Fill each muffin slot 3/4 way with batter
4. Bake in oven for 15 minutes or until fully cooked through
5. Remove from oven and allow to cool then remove from tray and enjoy!

FAQs on making mini pancakes:

1. What pancake toppings do you recommend? I love doing some berries, frozen fruit chocolate chips, sprinkles, nut butter swirl or some jelly. You don’t want to overload them or they’ll be too heavy.
2. Can I freeze these pancake bites? Absolutely! Freeze for up to 2 months and defrost and reheat as you’d like to eat.
3. What muffin tray is best? I use this one to make these!
4. What pancake recipe or mix do I use? Any you’d like! You can use a store bought mix or I love making my Gluten-free Cottage Cheese Pancakes or The Easiest Gluten-free Yogurt Pancakes.
5. Are these pancake bites good for kids? Absolutely! My kids love these and I make them school-friendly too.

A few other bite-sized recipes to try:

Copycat Little Bites Brownie Bites (gluten-free)

Mini Egg Tortilla Cups (gluten-free)

Copycat Little Bites Chocolate Chip Muffins

Copycat Mini Blueberry Muffin Bites (gluten-free)

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