The Easiest Gluten-free Yogurt Pancakes made with 5 key ingredients for a healthy and delicious homemade pancake recipe! No added sugar and sweetened with bananas.
These might just be the easiest pancakes you will ever make guys.
And these are healthy pancakes that are perfect for toddlers too!
Fluffy yogurt pancakes made with just 5 key ingredients and they are sweetened with BANANA! That is it. Of course until you drown them in maple syrup if you are just like me ha!
These pancakes have become a complete fam favorite over here. Ezra gobbles them up and they are a great option to keep on hand in the freezer for an easy breakfast option. Plus they reheat really well in a skillet or you can pop them in the microwave too. I am obsessed with how simple they are and tasty. Plus you just toss all of the ingredients into the blender and boom! You are set.
Yogurt pancakes are probably the most underrated recipe in my opinion. And I hope you guys love them as much as we do over here. Let me know if you make them! I can’t wait to hear what you think!
What ingredients you need to make these gluten-free yogurt pancakes:
- Banana – this is the main form of sugar in these! The more ripe the banana, the better these will turn out.
- Eggs – I haven’t used flax eggs here but they should work too.
- Gluten-free rolled oats – quick oats may work but I haven’t tested it
- Greek yogurt – I haven’t used another yogurt but may work if it’s not too liquidy. It should be pretty thick.
- Cinnamon – this adds some flavor to the pancakes too. No cakes are complete without cinnamon.
How to make these easy yogurt oatmeal pancakes:
- Add ingredients to a blender and blend until fully combined! Batter should smooth with *some* oatmeal chunks
- Warm a skillet with grass-fed butter, ghee or oil and grease well (I use this skillet)
- Scoop 1/4 cup of batter and add to skillet and cook for about 5 minutes on each side on medium/low heat (don’t over heat!) I flip when the cakes start to bubble a bit
- Serve while warm with your favorite toppings
A few of my other favorite gluten-free breakfast recipes:
6-ingredient Fluffy Paleo Pancakes (gluten + dairy-free)
The Best Vegan Monkey Bread (paleo + gluten-free)
The Easiest Fluffy Vegan Pancakes (gluten-free)
Addicting Gluten-free Cinnamon Peanut Butter Granola
The Easiest Gluten-free Yogurt Pancakes
The Easiest Gluten-free Yogurt Pancakes made with 5 key ingredients for a healthy and delicious homemade pancake recipe!
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: Makes 8 pancakes 1x
Ingredients
- 1 ripe banana
- 2 eggs (I haven’t used flax eggs here)
- 1 cup gluten-free rolled oats
- 1/4 cup greek yogurt (I haven’t used another yogurt but may work if it’s not too liquidy)
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
Instructions
- Add ingredients to a blender and blend until fully combined! Batter should smooth with *some* oatmeal chunks
- Warm a skillet with grass-fed butter, ghee or oil and grease well (I use this skillet)
- Scoop 1/4 cup of batter and add to skillet and cook for about 5 minutes on each side on medium/low heat (don’t over heat!) I flip when the cakes start to bubble a bit
- Serve while warm with your favorite toppings
Notes
*Store leftovers in fridge for 5 days or you can freeze these for 2 months and reheat
13 Responses
Kid approved! My one year old loves them! I did not have yogurt on hand, so I subbed coconut cream from the top of a can (equal amount to the yogurt), and they turned out great! They have just the right amount of sweetness. I’ll be making them again!
★★★★★
LOVE!
Hi! Excited to try these. Can I make the batter the night before and store in the fridge?
hmmm i don’t see why not! maybe let them sit out a few min before hand
Finally made these this morning! They were a little dense but I think I could have used a larger banana. Otherwise, delish! Thanks!!
★★★★★
Delicious, will definitely be making again. So simple to make. My 9 month old inhaled them!
★★★★★
awww yay!
Super easy and delicious! Used the batter in my mini waffle maker to make some waffles and they cooked perfectly 🙂
★★★★★
wooohohoooo!!!!
I attempted these this week. I added a tsp of Vanilla Extract and about 1/4 of Cashew Milk to my batter. I also doubled the recipe. Mine came out quite thick so I think next time I’ll add some more yogurt/Cashew Milk but otherwise they were very tasty. 2 of my 4 children enjoyed them. 1 doesn’t like bananas or yogurt so he was biased to begin with and my oldest (an adult) just wasn’t in to eating Dad’s home made pancakes haha. I enjoyed mine.
★★★★★
hi!! i don’t usually recommend doubling recipes like this .. pancakes can be pretty sensitive 😉 happy you guys enjoyed!
These were delicious! Great consistency, so light and fluffy! My 2 year inhaled them. I added some orange zest (as we have so many oranges on our tree!) and they turned out a treat 🙂 I love your recipes Rachel!
★★★★★
yaaayyyyy