These Copycat Oatmeal Cream Pies are made with all gluten-free and vegan ingredients. These are inspired by “Little Debbie’s Oatmeal Creme Pies” and they’re so simple to make.

Healthier Vegan Oatmeal Cream Pies made with all gluten-free ingredients. These are copycat "Little Debbie Oatmeal Creme Pies" and SO dreamy and addicting! 

Is it crazy that I remember paying like 35 cents at the school cafeteria for the real deal Little Debbies Oatmeal Creme Pies?! I sound like an actual grandmother saying that. But it is true!

I was obsessed with these so much. My mom didn’t usually keep too many treats like these in the house since I would easily eat an entire box in a sitting. So instead I’d buy them at school and look forward to it every single time.

This is one of the most highly requested recipes ever on the blog. And I am so excited to finally share them with you guys. They are two oatmeal cookies with a hint of ginger and cinnamon, sandwiched between some vanilla frosting. These copycat oatmeal cream pie cookies are the ultimate dessert to make for any occasion and they also just so happen to be gluten-free and vegan.

I have a feeling you guys will love these so so much. Don’t forget to comment below if/when you make them. I love hearing from you guys!!

Healthier Vegan Oatmeal Cream Pies made with all gluten-free ingredients. These are copycat "Little Debbie Oatmeal Creme Pies" and SO dreamy and addicting! Healthier Vegan Oatmeal Cream Pies made with all gluten-free ingredients. These are copycat "Little Debbie Oatmeal Creme Pies" and SO dreamy and addicting! 

What ingredients you need to make these vegan oatmeal cream pies:

How to make homemade gluten-free oatmeal cream pie cookies!

  1. Preheat the oven to 350F and line a large baking sheet with parchment paper
  2. Whisk together the almond butter, coconut sugar, maple syrup, molasses, and vanilla
  3. Stir in the oats, almond flour, gluten-free oat flour, baking powder salt, cinnamon, and ginger to form a thick cookie batter
  4. Scoop/roll into balls. Arrange and press lightly to flatten onto baking sheet
  5. Bake for 10-12 minutes
  6. Allow the cookies to cool then sandwich with frosting!

A few of my other favorite nostalgic treats made healthier:

Vegan Nutter Butter Cookies

Healthy Copycat Thin Mint Cookies (paleo)

Healthy Homemade Tagalong Girl Scout Cookies

Gluten-free Copycat Entenmann’s Frosted Donuts

Healthier Vegan Oatmeal Cream Pies made with all gluten-free ingredients. These are copycat "Little Debbie Oatmeal Creme Pies" and SO dreamy and addicting! 

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Healthier Vegan Oatmeal Cream Pies (gluten-free)

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These Copycat Oatmeal Cream Pies are made with all gluten-free and vegan ingredients. These are inspired by “Little Debbie’s Oatmeal Creme Pies” and they’re so simple to make.

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins

Yield: 5-6 cookies sandwiches 1x

Ingredients

Scale

Instructions

  1. Preheat the oven to 350F and line a large baking sheet with parchment paper
  2. Whisk together the almond butter, coconut sugar, maple syrup, molasses, non-dairy milk and vanilla
  3. Stir in the oats, almond flour, gluten-free oat flour, baking powder salt, cinnamon, and ginger to form a thick cookie batter
  4. Scoop/roll into balls. Arrange and press lightly to flatten onto baking sheet
  5. Bake for 10-12 minutes
  6. Allow the cookies to cool then sandwich with frosting!

Notes

*Store leftovers in airtight container for 3 days or fridge for 5 days. Or you can freeze for 2 months

**I haven’t tested subs that aren’t listed

  • Author: Rachel