• dairyfree / dinner / entree / glutenfree / grainfree / lowsugar / lunch / salad / vegan / vegetarian

    Socca Chickpea Flatbread Pizza with Crunchy Green Salad

    Socca Chickpea Flatbread Pesto Pizza with Crunchy Greens

    Delicious and simple Socca Chickpea Flatbread Pesto Pizza with Crunchy Green SaladSocca Chickpea Flatbread Pesto Pizza with Crunchy Greens

    I am on a serious flatbread and pizza binge right now you guys.

    But not your ordinary flour pizza with tomato sauce and cheese. More like fancy flatbreads made out of fun ingredients like this socca chick pea flatbread with crunchy green salad.

    I started using chickpea flour a couple weeks ago when I made that Chickpea Flour Carrot Zucchini Bread and seriously am obsessed. It is so versatile to use for flour and adds a ton more protein and fiber than others. I also love the subtle taste of it and how it can be used for sweet or savory recipes.

    This socca bread is made out of just a few ingredients and the toppings are SO GOOD. I used an almond milk cheese from grocery store and made a crunchy green salad with Organic Girl’s new butter lettuce from their True Heart’s line. They just launched the new line and it is delicious. I love using butter lettuce in my salads, on sandwiches, anything! It adds the perfect crunch and green nutrient boost to this recipe.


    Chickpea flour

    Garlic powder


    Avocado oil

    Organic Girl Butter Lettuce



    Almond milk cream cheese (or any cheese)

    Socca Chickpea Flatbread Pesto Pizza with Crunchy GreensSocca Chickpea Flatbread Pesto Pizza with Crunchy Greens

    Print Save
    Loading nutrition data...

    Socca Chickpea Flatbread Pesto Pizza with Crunchy Greens

    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Yields 2-3 soccas


    • 1.5 cups chickpea flour
    • 1/2 teaspoon garlic powder
    • Pinch of salt and pepper to taste
    • 1.5 cups water
    • 3 tablespoons avocado oil

    Toppings of choice, I used

    • 1 package of Organic Girl Butter Lettuce
    • 1 avocado, sliced
    • Almond milk cream cheese
    • Radishes
    • Pickled beets


    1. Whisk chickpea flour and spices together in a bowl
    2. Slowly whisk in water and avocado oil until combined and smooth (battery will be runny and liquid-y)
    3. Heat a good drizzle of avocado oil in non-stick 8 inch skillet over medium-high heat
    4. Add ½ cup batter to the skillet and tilt pan so i cooks evenly
    5. Reduce heat to medium and cook unitl crisp at edges and golden brown on bottom for about 3 minutes
    6. Flip socca and continue to cook until second side is browned (abut 3 more minutes)
    7. Transfer to a cutting board or plate
    8. Repeat with remaining batter and oil
    9. Top with desired toppings and enjoy!


    xx, Rach

    Socca Chickpea Flatbread Pesto Pizza with Crunchy Greens

    Thank you Organic Girl for sponsoring this post. It means so much to me to work with brands that I love and who support rachLmansfield!

  • You may also like

    1 Comment

  • Reply Recipes, Round-ups and Q+A July 5, 2017 at 8:01 am

    […] been dying to try Socca and Rachel has a delicious Socca Chickpea Flatbread recipe for […]

    View Comment
  • Leave a Reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.