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10-minute Greek Tortellini Salad (gluten-free)

June 28, 2021

10-minute Greek Tortellini Salad made with gluten-free ingredients for an easy and quick meal or side dish to whip up.

10-minute Greek Tortellini Salad made with gluten-free ingredients for an easy and quick meal or side dish to whip up.

Anyone else craving all the pasta salads right now?!

We are obsessed with this new Greek Tortellini Salad here on the blog today. I have been making it on repeat for us and Ez devours it. I didn’t think he even liked cherry tomatoes until he started eating this salad and now he can’t stop.

This is the perfect dish to make for the summer BBQs headed our way or for an easy lunch or dinner recipe. I usually add some grilled chicken or lamb meatballs (the ones in my cookbook pair so well with it) to make it a heartier meal of sorts too. Otherwise this makes a great vegetarian dish or side dish to enjoy!

Let us know if you make this and what you think! I hope you guys enjoy it as much as we do over here.

What ingredients you need to make Greek Tortellini Salad:

  • Tortellini of choice (I use a gluten-free one but any works!)
  • Kalamata olives, chopped
  • Cucumber, chopped
  • Cherry tomatoes, cut in halves
  • Feta cheese
  • Extra virgin olive oil
  • Apple cider vinegar
  • Dried oregano
  • Sea salt and black pepper to taste

How to make this easy pasta salad:

  1. Cook tortellini according to instructions on the package
  2. Strain and rinse in cold water once cooked
  3. Add tortellini to a large bowl with olives, cucumber, tomatoes and feta cheese and toss
  4. In a small bowl, whisk together oil, vinegar and spices to make dressing
  5. Dress tortellini salad and serve cool or at room temperature. I love adding some grilled chicken or lamb burgers to make it a meal

A few of our other favorite salad recipe to make:

The Best Healthy Classic Caesar Salad

The Easiest Healthy BLT Pasta Salad (gluten-free)

Chicken Caesar Pasta Salad with Gluten-free Croutons

10-minute Greek Tortellini Salad made with gluten-free ingredients for an easy and quick meal or side dish to whip up.10-minute Greek Tortellini Salad made with gluten-free ingredients for an easy and quick meal or side dish to whip up.

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10-minute Greek Tortellini Salad (gluten-free)

10-minute Greek Tortellini Salad made with gluten-free ingredients for an easy and quick meal or side dish to whip up.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 mins
  • Yield: Serves about 4 1x

Ingredients

Scale
  • 1 9-ounce package tortellini of choice (I use a gluten-free one but any works!)
  • 1/2 cup kalamata olives, chopped
  • 1 large cucumber, chopped
  • 1/2 cup cherry tomatoes, cut in halves
  • 1/2 cup feta cheese
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon dried oregano
  • Sea salt and black pepper to taste

Instructions

  1. Cook tortellini according to instructions on the package
  2. Strain and rinse in cold water once cooked
  3. Add tortellini to a large bowl with olives, cucumber, tomatoes and feta cheese and toss
  4. In a small bowl, whisk together oil, vinegar and spices to make dressing
  5. Dress tortellini salad and serve cool or at room temperature. I love adding some grilled chicken or lamb burgers to make it a meal

Notes

*Store leftovers in fridge for 5 days

**You can add red onion here too

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