Whether it’s your first time hosting Thanksgiving or you’re a seasoned veteran, here is our most favorite menu to satisfy everyone at your table this year. And these options are all gluten-free, many dairy-free and allergen-friendly.

To make everyone’s life a little easier for this Thanksgiving, we curated a full Thanksgiving menu for you and your family and friends. This should hit all the cravings and we hope you enjoy each of these dishes too.

This menu is 100% gluten-free but also has many great options for others with dietary restrictions.

What I love most about this menu though is it is for any level of cooking. Of course more beginning than anything because you know that’s how I roll.

P.S. Here are our entertaining and cooking must-have’s for the holiday season!!

Thanksgiving appetizers:

Tortellini Antipasto Skewers – These crowd pleasing Tortellini Antipasto Skewers are such a delicious and easy appetizer for Thanksgiving.

Caramelized Shallot Spinach and Artichoke Dip – a quick 10-minute delicious Thanksgiving Appetizer.

Air Fryer Artichokes – This is a great finger food that won’t fill you up before the Thanksgiving feast.

Butternut Squash Tomato Soup with Parmesan Crisps – Packed with flavor, veggies and an easy healthy soup to make to start your Thanksgiving dinner.

Pumpkin Shaped Baked Brie – Baked brie is always a family favorite at holidays, the pumpkin shaped puffed crust really takes it up a notch and will be sure to impress your guests.

Sparkling Cranberry Sangria – Have left over cranberries? Here’s a delicious Thanksgiving inspired sangria to serve.

Thanksgiving Side Dishes:

Kale Brussels Sprout Slaw with Honey Mustard Dressing – One of my favorite quick and easy salads to whip up and perfect side of your Thanksgiving plate.

Smashed Sweet Potatoes – As these smashed sweet potatoes roast it naturally makes a candied crust which is AMAZING!

Crispy Parmesan Brussels Sprouts – The crispy parmesan crust will definitely be a hot commodity on your table.

Smashed Brussels Spouts – These are packed with flavor and a quick side dish to whip up.

2-ingredient Mashed Sweet Potatoes – A great twist on your usual Thanksgiving mashed potatoes.

Crispy Parmesan Delicata Squash Rings – A new favorite we’re adding to our Thanksgiving menu!

Cheddar Biscuits – You can’t go wrong with these melt in your mouth biscuits. Pro tip make a turkey and cranberry leftover biscuit sandwich then next day.

Maple Bacon Carrots – Not only is the presentation of this dish amazing but the flavor profile is spot on!

For the Main Course:

Grilled Spatchcock Turkey – I don’t know why every turkey isn’t cooked this way. After perfecting our spatchcock chicken I knew we would have to try it with Turkey come Thanksgiving. It cooks in less than half the time, stays juicy and tastes delicious!

Cranberry Sauce – Trust me make your own cranberry sauce.

Thanksgiving Dessert:

Pecan Pie Bars – This is by far one of my most requested desserts and pairs perfectly with a homemade whipped cream.

Pumpkin Crisp – You can’t have a Thanksgiving without a pumpkin dessert and this new addition to my menu will sure hit the spot.

Easy Pecan Pie Truffles – Such an easy, flavorful and unique recipe for pecan pie lovers who also want a little something chocolatey.

Sticky Toffee Apple Cake – It is ready in 30 minutes, made with gluten-free and nut-free ingredients and the sticky toffee sauce on top is not to be missed.

Couldn’t find something you were looking for?

I have so many more delicious recipes that are great for Thanksgiving. Check out this round up of Healthy Thanksgiving Recipes To Make All Day!