• breakfast / dairyfree / glutenfree / grainfree / lowsugar / paleo / pancakes / vegetarian

    Almond Flour Pumpkin Chocolate Chip Protein Pancakes

    Paleo Pumpkin Chocolate Chip Protein Pancakes

    Paleo Pumpkin Chocolate Chip Pancakes for a deliciously healthy gluten-free and grain-free breakfast!

    You ask for pumpkin and you get yourself some pumpkin friends!

    Looking at my most recent recipes here on the blog, there has been a pretty reoccurring theme of fall-inspired recipes happening on the blog. Pumpkin truffles, granola, cheesecake and more. Oh and don’t forget that pumpkin round up..

    Pancakes have been an absolute hit in our home and over on Instagram these days. And I am so excited to be sharing these pumpkin protein pancakes with you guys today! They have been my favorite fall breakfast I have been making and they are so simple to make, it is unreal.

    These pancakes are pretty much Jord’s biggest nightmare because he cannot stand anything pumpkin-flavored. HA! Stinks to be him during the fall season. More pancakes for us, right?

    Or more like more pumpkin pancakes for me!

    Now let’s make some almond flour pumpkin CAKES!

    So I have found that leftovers of these pancakes stay very well. Just in case you are a pumpkin pancake party of one (like me), you can make the batch and save the rest in the fridge for later! I heat mine up on the skillet over the stove or even in the oven. I have found microwaving them makes them a bit chewy/rubbery but that also can work if it’s the only option.

    Now I do use protein powder in them for an extra boost too. But you can probably add more almond flour if you prefer!almond flour pumpkin pancakes

    Paleo Pumpkin Chocolate Chip Protein Pancakes

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    Almond Flour Pumpkin Chocolate Chip Pancakes

    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Yields About 10 small pancakes

    Ingredients

    • 1/2 cup pumpkin puree
    • 2 pasture-raised eggs
    • 3/4 cup unsweetened almond milk
    • 1 cup almond flour
    • 1/3 cup plant-based protein powder of choice
    • 1/2 teaspoon baking powder
    • Sprinkle of cinnamon
    • Mix in's: 1/4 cup dark chocolate chips

    Directions

    1. Grease pan of choice (I used a medium pan) with a little coconut oil
    2. Whisk together pumpkin, eggs and milk in medium/large bowl
    3. Add almond flour, protein powder, cinnamon and baking powder and mix well
    4. Fold in chocolate chips
    5. Heat up the pan to medium-high heat and let batter sit for 5 minutes or so (if too liquidy sprinkle some more flour in the bowl and mix)
    6. Using tablespoon pour batter onto pan (about 2- tablespoons per pancake)
    7. Flip over once the pancake starts to bubble a little (or about 2-3 minutes)
    8. Serve immediately with maple syrup or toppings of your choice

    by

    Recipe Notes

    *I haven't tested other flours!

    xx, Rach

     

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    16 Comments

  • Reply Nicole October 16, 2017 at 2:33 pm

    These are perfect and so simple!!! Loveit!

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  • Reply Justine Veloza November 12, 2017 at 1:10 pm

    Would it be possible to sub coconut flour for the almond flour??

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  • Reply Tamar November 25, 2017 at 12:13 pm

    I don’t know if I made these wrong or not, but they completely fell apart while making them. They were so thick and hard to flip!! And I followed your recipe to a T.

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    • Reply Rachel November 26, 2017 at 5:17 pm

      that definitely shouldn’t have happened! i haven’t heard that before. if the batter looks liquidy next time just add some more almond flour. also please do keep in mind that these will need to flipping gently!!

      View Comment
  • Reply Stacy December 9, 2017 at 2:10 pm

    when do u put in the protein powder? its not in the dirrctions. 😣

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  • Reply Day 8: My Go-To Healthy Pancake Recipes – Sarah Ehlers December 20, 2017 at 4:14 pm

    […] Almond Flour Pumpkin Chocolate Chip Protein Pancakes  by rachLmansfield […]

    View Comment
  • Reply Sam January 4, 2018 at 6:57 pm

    is there any way you could sub out the eggs for flax eggs to make them vegan? or would that affect the batter too much?

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    • Reply Rachel January 5, 2018 at 9:29 pm

      i haven’t tried! usually almond flour is a bit fussy but let me know if you try it!

      View Comment
  • Reply Kelly January 19, 2018 at 4:33 pm

    How many pancakes out of the 10 are 1 serving? Thank you!

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  • Reply Dark Chocolate Peanut Butter Pumpkin Candies (vegan + grain-free) - rachLmansfield October 24, 2018 at 3:35 pm

    […] are a few of my other fave recipes with their protein: Vegan Dark Chocolate Protein Cookie Cakes, Almond Flour Chocolate Chip Pancakes and Banana Bread Protein […]

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  • Reply Amanda February 25, 2019 at 3:41 pm

    Can you sub something for the protein powder?

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