• Oatmeal Chocolate Chip Lactation Cookies (gluten-free)

    Crispy Oatmeal Chocolate Chip Lactation Cookies made with all vegan and gluten-free ingredients for a healthy cookie recipe to help boost milk supply!

    Chewy Oatmeal Chocolate Chip Lactation Cookies that help boost your milk supply!

    Crispy Oatmeal Chocolate Chip Lactation Cookies made with all vegan and gluten-free ingredients for a healthy cookie recipe to help boost milk supply!

    Whether you have milk flowing out of your boobs or not, these cookies are seriously going to be your new favorite recipe.

    These cookies are vegan, gluten-free and kicka$$

    For all my oatmeal cookie lovers out there, we finally have a chewy chocolatey oatmeal cookie that is so easy to make. Almost too easy to the point where I now want to continue to make them daily and it is getting dangerous. They have the most perfect chewy consistency and even have a little crisp on the outside if you bake them a couple extra minutes.

    I don’t think a night goes by that I don’t want milk and cookies after dinner. Seriously though, Jord can attest to my complete addiction and now with breastfeeding my hunger is actually on a whole new level. I’m really trying to fuel my body with extra nutrients and boat loads of food and water every single day to keep me going and give Ezra the wholesome foods he needs too through my milk supply.

    What I use to help boost my milk supply…

    That is why Majka comes into play. You guys first learned about Majka in my Gluten-free Lactation Banana Bread I shared. Majka truly makes the most amazing products that have boosted my supply. I eat a couple of their bites every single day and try to sneak in the new lactation booster powder. I have found a lot of lactation brands to be pretty gimmicky and don’t really sell products made with good ingredients.

    Majka is not one of those. Their powder has ingredients like organic MCT powder, shatavari root powder, flaxseed, milk thistle and more to help boost mama’s supply. Plus everything is organic. The new booster comes in vanilla chai and unflavored, so you can sneak it in however you’d like. Smoothies, oatmeal or my personal fave – these chewy lactation cookies.

    If you aren’t breastfeeding, please omit the powder from the cookies and you can totally enjoy! And for my mamas who are, Jord ate these with me. Not to worry, milk won’t start flowing out of their nipples (although that would be helpful..haha!).

    Crispy Oatmeal Chocolate Chip Lactation Cookies made with all vegan and gluten-free ingredients for a healthy cookie recipe to help boost milk supply!Crispy Oatmeal Chocolate Chip Lactation Cookies made with all vegan and gluten-free ingredients for a healthy cookie recipe to help boost milk supply!

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    Chewy Oatmeal Chocolate Chip Lactation Cookies

    Oatmeal Chocolate Chip Lactation Cookies (gluten-free)

    Chewy Oatmeal Chocolate Chip Lactation Cookies made with all vegan and gluten-free ingredients for a healthy cookie recipe to help boost milk supply!

    • Author: Rachel
    • Prep Time: 5 mins
    • Cook Time: 12 mins
    • Total Time: 17 minutes
    • Yield: 12 cookies 1x

    Ingredients

    • 1/3 cup solidified coconut oil (at room temperature)
    • 1/2 cup creamy nut butter (any kind)
    • 1 flax egg or pasture-raised egg
    • 1 teaspoon vanilla extract
    • 1/2 cup coconut sugar
    • 2 cups gluten-free rolled oats
    • 1/3 gluten-free oat flour (or sub gluten-free flour or spelt flour)
    • 2 scoops Majka Lactation Booster (code RACHL for 15% orders)*
    • 1/2 teaspoon baking powder
    • 1/2 cup chocolate chips (I love using these gems too – code RACHL for free shipping)

    Instructions

    1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
    2. In a large bowl, whisk together coconut oil, nut butter, eggs and vanilla until smooth and creamy
    3. Mix in the oats, flour, Majka blend and baking powder until well combined
    4. Fold in dark chocolate chips and form the dough into cookies (about 2 tablespoons per cookie)
    5. Bake for 12 minutes, then allow the cookies to cool for a few so they crisp on the baking sheet and enjoy!

    Notes

    *if not breastfeeding, omit from recipe – won’t impact the cookies!

    **Store leftovers in an airtight container for 5 days or freeze for a couple of months

    xx, Rach

    Thank you Majka for sponsoring this post and helping boost my milk supply! It means so much to me to partner with brands I believe in.

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    5 Comments

  • Reply Nina June 19, 2019 at 11:07 pm

    At what point do you put the coconut sugar in? I see it in the ingredient list but not in the steps

  • Reply My Tips for Boosting Low Milk Supply - rachLmansfield July 16, 2019 at 4:23 pm

    […] booster and powders in recipes! I used the booster and powders in my sweet potato chia pudding, chewy oatmeal chocolate chip cookies and lactation banana bread! I am grateful to be partnering with them and after seeing how much of a […]

  • Reply Mini Chocolate Chip Banana Bread Oatmeal Bake (vegan + gluten-free) - rachLmansfield August 13, 2019 at 2:32 pm

    […] recently shared this Gluten-free Lactation Banana Bread and Chewy Oatmeal Cookies that also use their powder and booster. You can also use the code RACHL for 15% off […]

  • Reply Megan October 3, 2019 at 3:04 pm

    HOLY MOLY. I made these using peanut butter (and omitted the Majka)- so so so good. Rachel you are def my go-to for desserts now 🙂

  • Reply Foster care, cookies, & kitchari – A Continual Feast October 11, 2019 at 8:47 am

    […] also wanted to share links to two deeeelish recipes I’ve made lately. One is this peanut butter chocolate chip cookie recipe that I made to take to a friend’s house for […]

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