DELICIOUS Paleo Sweet Potato Biscuits made with all gluten-free ingredients. These are the ultimate healthier biscuits to make and the sweet potato addition makes them even tastier!

DELICIOUS Paleo Sweet Potato Biscuits made with all gluten-free ingredients. These are the ultimate healthier biscuits to make and the sweet potato addition makes them even tastier!

Oh helllllloooo!!!! I am so incredibly obsessed with these biscuits – it’s crazy. They are a little crunchy on the outside and soft in the center. And a smear of your favorite ghee or butter is the most amazing magical thing you have experienced in healthy biscuit heaven.

You can use these as a dinner roll, biscuits or even a bun of sorts. I used to get ones like this at Hu Kitchen before it closed (RIP) and they were my absolute favorite. They taste good with eggs and bacon for a breakfast sandwich action. Or you can load them up with a burger and toppings and enjoy as a burger bun. And you can also just enjoy the classic way one does eat a biscuit – some JAM!

I love this recipe so much and you can even use canned pumpkin puree instead of sweet potato if you want. I love using either because they’re mild in flavor, but both add same texture.

Let us know what you think of these. Flag them for Thanksgiving too!!

What ingredients are in these paleo biscuits:

How to make these sweet potato biscuits:

  1. Preheat oven to 350 degrees and grease a baking sheet.
  2. In a bowl, whisk together the almond flour, tapioca flour, baking powder and cinnamon until well blended.
  3. Add the butter to the dry ingredients and using your hands rub the butter into the mix until it is completely combined, with no visable pieces of butter remaining.
  4. In a separate bowl whisk together the pumpkin puree, maple syrup and egg.
  5. Pour it into the butter and flour mixture and combine until a smooth dough forms.
  6. Using your hands, roll the dough into 6 balls.
  7. Place the dough balls on the baking sheet, about 1 inch apart.
  8. Bake for 18-20 minutes, or until golden and slightly firm to the touch
  9. Slice and enjoy with butter or desired spread/jam!

A few other delicious paleo baked goods to make:

DELICIOUS Paleo Sweet Potato Biscuits made with all gluten-free ingredients. These are the ultimate healthier biscuits to make and the sweet potato addition makes them even tastier!

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DELICIOUS Paleo Sweet Potato Biscuits

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DELICIOUS Paleo Sweet Potato Biscuits made with all gluten-free ingredients. These are the ultimate healthier biscuits to make and the sweet potato addition makes them even tastier!

  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Total Time: 20 mins

Ingredients

Scale
  • 1–1/3 cup almond flour
  • 1/2 cup tapioca flour or arrowroot powder
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • 3 tablespoons grass-fed butter, room temperature or cold, shredded
  • 1/4 cup sweet potato puree 
  • 2 tablespoons maple syrup or honey
  • 1 egg

Instructions

  1. Preheat oven to 350 degrees and grease a baking sheet.
  2. In a bowl, whisk together the almond flour, tapioca flour, baking powder and cinnamon until well blended.
  3. Add the butter to the dry ingredients and using your hands rub the butter into the mix until it is completely combined, with no visable pieces of butter remaining.
  4. In a separate bowl whisk together the pumpkin puree, maple syrup and egg.
  5. Pour it into the butter and flour mixture and combine until a smooth dough forms.
  6. Using your hands, roll the dough into 6 balls.
  7. Place the dough balls on the baking sheet, about 1 inch apart.
  8. Bake for 18-20 minutes, or until golden and slightly firm to the touch
  9. Slice and enjoy with butter or desired spread/jam!

Notes

*Store leftovers in fridge for 5 days and warm up in toaster or oven before eating

  • Author: Rachel