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French Toast Roll Ups

October 12, 2022

These French Toast Roll Ups are such an easy and delicious French Toast recipe and a new way to enjoy a classic breakfast dish any day of the week.These French Toast Roll Ups are such an easy and delicious French Toast recipe and a new way to enjoy a classic breakfast dish any day of the week.

Hello all of my french toast fans! And sweet breakfast dish lovers. You are going to go wild over these french toast roll ups! Hands down my favorite way to eat french toast right now. They taste just like classic french toast but you fill them with any mix-in’s you want and they are so flavorful and delicious and you can dip them into syrup, yogurt anything when you enjoy!

With two young kids who live for the moment breakfast is served, I am always trying to find a way to switch things up in the morning for breakfast. And they absolutely love this recipe. Especially my 3 year old, but I typically hold off on the maple syrup (no toddler needs the extra sugar energy boost ha!).

These are also a perfect dish to serve for a brunch or breakfast occasion. And this is a dish I like to eat for lunch or dinner too. Whenever the craving strikes for french toast, I am in for these french toast roll ups.

Tip: add in any mix-in’s you want to the bread like peanut butter, my homemade jam, nutella anything!

What ingredients you need to make French Toast Roll Ups:

  • Soft bread – crusts cut off if desired and you can use gluten-free bread if needed!
  • Mix-in ideas: jam, peanut butter, chocolate chips, mashed banana, anything!
  • Non-dairy or regular milk – either works well here
  • Egg – I haven’t tried an egg substitute here
  • Vanilla extract + cinnamon – goes a long way in the milk and egg mixture

How to make French Toast Roll Ups:

  1. In a shallow bowl, whisk together the eggs, milk, cinnamon and vanilla extract
  2. Trim the crust from the bread if doing so and roll out one slice out to about 1/8-inch thickness with a rolling pin or wine bottle (ha)
  3. Spread a thin layer of desired toppings (I used jam and peanut butter)
  4. Roll up tightly and repeat with remixing bread slices
  5. Grease a large skillet with butter or oil and then dip each roll (one at a time) into the egg mixture and place into sauce pan
  6. Crisp on the stove for 1-2 minutes per side until golden brown
  7. Remove from skillet and enjoy while warm with maple syrup if desired!

Best tips for success making french toast roll ups:

  • Use a soft bread for this recipe! That way it is easier to roll out and also roll up into the roll ups
  • Feel free to use any desired toppings to spread across like jams, nut butter, cinnamon sugar, banana, anything
  • This is a great recipe to make for kids and adults! It’s a guaranteed crowd please anytime of day at our home
  • You can double the recipe too if you want to make a larger batch since this serves 2

A few other delicious brunch recipes to make:

Gluten-free Sheet Pan Pancakes

The Absolute BEST Paleo Blueberry Pancakes

INSANE Blueberry Crumb Cake Pancake Skillet!

Homemade Vegan Cinnamon Raisin Bagels (gluten-free)

These French Toast Roll Ups are such an easy and delicious French Toast recipe and a new way to enjoy a classic breakfast dish any day of the week.

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French Toast Roll Ups

These French Toast Roll Ups are such an easy and delicious French Toast recipe and a new way to enjoy a classic breakfast dish any day of the week.

  • Author: Rachel
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: Serves 2 1x

Ingredients

Scale
  • 4 slices of soft bread, crusts cut off if desired (use gluten-free bread if needed!)
  • Mix-in ideas: jam, peanut butter, chocolate chips, mashed banana, anything!
  • 1/4 cup non-dairy or regular milk
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • Butter or oil to grease skillet

Instructions

  1. In a shallow bowl, whisk together the eggs, milk, cinnamon and vanilla extract
  2. Trim the crust from the bread if doing so and roll out one slice out to about 1/8-inch thickness with a rolling pin or wine bottle (ha)
  3. Spread a thin layer of desired toppings (I used jam and peanut butter)
  4. Roll up tightly and repeat with remixing bread slices
  5. Grease a large skillet with butter or oil and then dip each roll (one at a time) into the egg mixture and place into sauce pan
  6. Crisp on the stove for 1-2 minutes per side until golden brown
  7. Remove from skillet and enjoy while warm with maple syrup if desired!

Notes

*Store leftovers in fridge for 5 days

**Feel free to double recipe to make more if you’d like

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