The Best Baked Mac and Cheese Recipe (gluten-free)

The Best Baked Mac and Cheese Recipe made with gluten-free ingredients. Such an easy mess-free mac and cheese to make that takes 5 minutes to prep.

OMG MAC AND CHEEEEESEEEEE!!! This is the ultimate mac and cheese guys.

First of all there is NO boiling water involved. It is a dream. You toss all of the ingredients into a baking dish and add it into the oven. No boiling water, no dirtying a ton of pots and pans – no nada!! It is a dream come true and I don’t think there is a such thing as a “healthy” mac and cheese. But this recipe is super simple and made with  only 4 ingredients. And I used gluten-free pasta which works so well.

Let me know if you make this recipe. I cannot wait to hear what you think!!

What ingredients you need to make gluten-free mac and cheese pasta bake:

• Gluten-free pasta of choice
• Milk of choice (I used full-fat coconut milk)
• Shredded cheddar cheese
• Shredded mozzarella cheese
• Unsalted butter, cut into 4 pieces
• Seasonings of choice

How to make baked mac and cheese in the oven:

1. Preheat oven to 350 degrees and take out an 9×13 baking dish
2. Add the pasta into the baking dish then pour the milk on top followed by 1 cup of the shredded cheddar cheese and mozzarella cheese and butter then mix
3. Cover with foil then put in oven to bake for 45 minutes
4. Remove from heat and spread the additional 1 cup of cheddar cheese on top and bake in oven for another 15 minutes or until cheese is golden and bubbly
5. Serve while warm

A few of my other favorite comfort foods made healthy:

The Best Vegan Afredo Pasta Recipe

Extra Crispy Gluten-free Popcorn Chicken (oven-baked)

Creamy Pumpkin Bacon Carbonara Pasta!

Gluten-free Buffalo Mac and Cheese!

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