The BEST Paleo Everything Bagel Bread

This BEST Paleo Everything Bagel Bread is a family favorite and one of the recipes from my cookbook, Just the Good Stuff.

People always ask me “what is your favorite recipe from your book?”.

And to be honest I give a different answer every single time. I can’t choose just one! There are so many recipes from the book I love so much and I am guilty of having a “flavor of the week” when it comes to a recipe from the book.

Today’s favorite recipe from the book is my Paleo Everything Bagel Bread. It is gluten-free, made with almond flour, ground flaxseed and it has the best “crunchier” outside and fluffy bread-like consistency.

I haven’t shared too many recipes from my book here on the blog because I try to leave them all in the book itself. It makes it even more special when it arrives and you can see the recipes that I chat about often on my Instagram. I have also shared my MIL’s 15-minute Gluten-free Enchilada Pie, which you guys love so much too! But the recipe for pop tarts, puppy chow and some of the other fan faves you see on social, are all in JTGS.

What ingredients you need to make this:

• Eggs – I haven’t tried flax egg here! I don’t recommend it with the grain-free flours
• Avocado oil – olive oil works too
• Apple cider vinegar – this acts as the “yeast” for the bread
• Almond flour or meal – you can use oat flour here too but use about 1 3/4 cup instead
• Coconut flour – I don’t have sub for this
• Ground flaxseed – I haven’t tested a sub but any ground seed should work
• Everything Bagel Seasoning – the more the better!

How to make gluten-free everything bagel bread:

1. Preheat oven to 350 degrees
2. Whisk together eggs, oil and apple cider vinegar
3. Mix in the almond flour, ground flaxseeds, coconut flour, baking powder until smooth and there are no lumps (it may be a bit spongey – that is ok!)
4. Add to a lined/greased loaf pan sprinkle seasoning on top
5. Bake for 30-35 minutes and let it cool for a few before slicing and enjoy!

FAQs on making this paleo bread:

• Does this bread freeze well? Absolutely! Keep this in the freezer for up to 2 months. You can slice into desired slices then freeze and thaw out by the slice. Or defrost all at once and enjoy/serve.
• Can I use any substitute for eggs? I really don’t recommend it! Grain–free flours are tough to sub flax egg with, especially when it is a larger quantity of eggs like this recipe.
• I don’t like everything bagels, what do I do? You can skip the seasonings on top. I personally love the flavor but if you prefer something milder, don’t add seasonings
• What is your favorite way to serve this bread? I love it with some avocado mashed on top with smoked salmon! Also love some fried eggs or scrambled eggs with it too. Or you can keep it simple with some butter and toast it.

A few other delicious breakfast recipes to try:

Cottage Cheese Banana Bread

Blueberry Sheet Pan Pancakes (gluten-free)

Vegan Carrot Cake Baked Oatmeal!

Healthy Chocolate Chip Banana Bread Baked Oatmeal Bars