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Vegan Carrot Cake Baked Oatmeal!

August 8, 2021

Vegan Carrot Cake Baked Oatmeal made with all gluten-free and nut free-friendly ingredients. Plus this delicious and healthy breakfast has no added sugars and is a family favorite!Vegan Carrot Cake Baked Oatmeal made with all gluten-free and nut free-friendly ingredients. Plus this delicious and healthy breakfast has no added sugars and is a family favorite!

Baked oatmeal – you are forever my favorite breakfast food to prep!

You guys.. the fact that baked oatmeal was “trending” kills me inside. I have been making baked oatmeals for years now and they are forever and always a personal favorite for SO many recipes.

First of all – it’s so easy to make. Pretty much foolproof and it always turns out just right (as long as you follow the recipe ha!). Secondly it’s so freezer-friendly, so feel free to make a few batches to always keep on hand. No to mention these randomly taste really good from the freezer in my opinion. And lastly baked oatmeal is super versatile. You can add in any mix-in’s you want. And you can also pair it with whatever toppings.

I personally love adding this with some yogurt on the side and creamy peanut butter and little fresh fruit like bananas or berries. Or you can shovel it all into your mouth and eat it on the run too – totally fine by me.

I have a feeling you guys are going to *love* these vegan Carrot Cake Baked Oatmeal Bars as much as we do over here. Particular Ezra who thinks he is eating cake for breakfast haha! I hope you guys love – keep me posted!!

Vegan Carrot Cake Baked Oatmeal made with all gluten-free and nut free-friendly ingredients. Plus this delicious and healthy breakfast has no added sugars and is a family favorite!

What ingredients you need to make this easy and healthy baked oatmeal recipe:

  • Bananas
  • Non-dairy milk
  • Creamy nut butter or seed butter (almond, tahini, peanut butter, anything creamy)
  • Gluten-free rolled oats
  • Cinnamon
  • Nutmeg
  • Shredded carrots
  • Walnuts and raisins if you’d like

How to make vegan Carrot Cake Baked Oatmeal:

  1. Preheat oven to 350 degrees and grease an 8x8x or 9×9 baking dish
  2. Add bananas, milk, nut butter, oats, cinnamon, nutmeg and baking powder to food processor or blender and blend until fully combined (you can also hand mix too in a bowl if you prefer this not blended but blended makes it more cake-like)
  3. Folder in the carrots and walnuts and raisins if using
  4. Add batter to baking dish and bake in oven for 22-25 minutes or so until ready (just stick a toothpick in to see if it is done!)
  5. Allow the bars to cool then slice and enjoy!

A few other popular breakfast recipes on the blog:

Vegan Blueberry Banana Bread Muffin Tops

Healthy Chocolate Chip Banana Bread Baked Oatmeal Bars

Vegan Cinnamon Roll Banana Bread Muffins

Good Morning Gluten-free Breakfast Cookies!

Vegan Carrot Cake Baked Oatmeal made with all gluten-free and nut free-friendly ingredients. Plus this delicious and healthy breakfast has no added sugars and is a family favorite!

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Vegan Carrot Cake Baked Oatmeal!

Vegan Carrot Cake Baked Oatmeal made with all gluten-free and nut free-friendly ingredients. Plus this delicious and healthy breakfast has no added sugars and is a family favorite!

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup non-dairy milk
  • 2/3 cup creamy nut butter or seed butter (almond, tahini, peanut butter, anything creamy)
  • 2 2/3 cup gluten-free rolled oats
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1/2 cup shredded carrots
  • Optional: walnuts and raisins to mix in

Instructions

  1. Preheat oven to 350 degrees and grease an 8x8x or 9×9 baking dish
  2. Add bananas, milk, nut butter, oats, cinnamon, nutmeg and baking powder to food processor or blender and blend until fully combined (you can also hand mix too in a bowl if you prefer this not blended but blended makes it more cake-like)
  3. Folder in the carrots and walnuts and raisins if using
  4. Add batter to baking dish and bake in oven for 22-25 minutes or so until ready (just stick a toothpick in to see if it is done!)
  5. Allow the bars to cool then slice and enjoy!

Notes

*These are very freezer friendly! Feel free to add to freezer for 2-3 months. Or you can store in fridge for up to 5 days

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