Irresistible Chocolate Chip Pumpkin Blondies

These Chocolate Chip Pumpkin Blondies are absolutely irresistible! Made with all gluten-free and dairy-free ingredients, theses are such a healthier blondie option and great for fall or really any time of the year.

Fall is right around the corner, and with it comes the irresistible aroma of pumpkin spice filling the air. As the weather cools down, it’s the perfect time to enjoy a warm, comforting treat that blends the richness of chocolate with the warmth of pumpkin. Enter: Pumpkin Blondies. These chocolate chip pumpkin blondies are the ultimate fall dessert—soft, gooey, and filled with the flavors of pumpkin and chocolate. The best part? They’re incredibly easy to make, and they’re gluten-free thanks to the almond flour base.

Whether you’re a pumpkin lover, a chocolate fanatic, or someone who enjoys simple yet indulgent recipes, this is the perfect treat to whip up for any occasion. So, grab your apron, preheat the oven, and let’s get baking!

Why You’ll Love These Pumpkin Blondies:

Pumpkin blondies are a delightful twist on the classic brownie or blondie, but with a seasonal pumpkin flair. Here’s why these pumpkin blondies will be your new favorite dessert:

1. Gluten-Free: These pumpkin blondies are made with almond flour, making them naturally gluten-free. Perfect for anyone with gluten sensitivities or anyone looking to reduce gluten in their diet.

2. Rich Flavor: The combination of pumpkin puree, coconut sugar, and vanilla extract creates a deliciously warm and spiced flavor that pairs perfectly with dark chocolate chips.

3. Moist and Chewy Texture: Thanks to the pumpkin puree and almond flour, these blondies are incredibly moist and chewy, with a texture that’s simply irresistible.

4. Easy to Make: With just a handful of ingredients and a few simple steps, these pumpkin blondies come together quickly and effortlessly.

5. Perfect for Fall: Pumpkin season is upon us, and these blondies are the perfect way to celebrate the arrival of fall flavors. Whether you’re hosting a gathering or simply treating yourself, these blondies will be a hit.

Ingredients for Chocolate Chip Pumpkin Blondies:

Before we dive into the step-by-step process of making these delicious pumpkin blondies, let’s take a look at the key ingredients you’ll need:

• Pumpkin puree: Pumpkin puree is the star of this recipe, giving the blondies their signature moist texture and warm, earthy flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling.

• Eggs: Eggs help bind the ingredients together and add richness to the blondies.

• Coconut sugar: Coconut sugar provides a natural sweetness with a slightly caramel-like flavor that complements the pumpkin perfectly. You can also substitute with brown sugar if you prefer.

• Vanilla extract: Vanilla extract enhances the overall flavor, adding a touch of warmth to the pumpkin and chocolate.

• Almond flour: Almond flour is a great gluten-free alternative to regular flour. It gives these blondies a soft, chewy texture and a subtle nutty flavor.

• Flaxseed meal: Love this addition for extra nutritious boost!

• Baking powder: Baking powder helps the blondies rise and gives them a light, fluffy texture.

• Dark chocolate chips: Dark chocolate chips add rich chocolatey goodness to every bite. You can also use semi-sweet or milk chocolate chips if you prefer.

• Sprinkle of sea salt: A light sprinkle of sea salt on top balances out the sweetness and enhances the flavors of the pumpkin and chocolate.

How to Make Chocolate Chip Pumpkin Blondies:

1. Start by preheating your oven to 350°F. While the oven is heating up, grease an 8×8-inch baking pan or line it with parchment paper to prevent sticking.
2. In a large mixing bowl, combine the pumpkin puree, eggs, coconut sugar, and vanilla extract. Whisk the ingredients together until smooth and well combined. The mixture should be thick and creamy.
3. Next, add the almond flour, flaxseed meal and baking powder to the wet ingredients. Stir everything together until a smooth batter forms. Make sure there are no lumps of almond flour in the batter.
4. Once the batter is smooth, gently fold in the dark chocolate chips. Be sure to save a few chocolate chips to sprinkle on top before baking for that extra touch of decadence.
5. Pour the batter into the prepared baking pan, spreading it out evenly with a spatula. Sprinkle the reserved chocolate chips on top, along with a light sprinkle of sea salt for that perfect sweet-salty balance.
6. Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The blondies should be golden brown around the edges and set in the center.
7. Once the pumpkin blondies are done baking, remove them from the oven and allow them to cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely before slicing into squares.

Tips for Making the Perfect Pumpkin Blondies:

• Use Pure Pumpkin Puree: Be sure to use 100% pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling contains added sugar and spices, which will throw off the balance of flavors in the blondies.

• Adjust Sweetness to Taste: If you prefer sweeter blondies, you can increase the amount of coconut sugar to 3/4 cup or use a combination of coconut sugar and maple syrup for extra flavor.

• Don’t Overbake: To ensure your blondies stay moist and chewy, keep a close eye on them while they’re baking. Overbaking can result in dry blondies, so it’s better to slightly underbake them for that perfect gooey texture.

• Customize Your Mix-Ins: While dark chocolate chips are a delicious addition, feel free to get creative with your mix-ins. White chocolate chips, chopped nuts, or dried cranberries would also be amazing in these pumpkin blondies.

Storing and Freezing Pumpkin Blondies:

These pumpkin blondies are so delicious that they probably won’t last long, but if you do have leftovers, here’s how to store them:

• Room Temperature: Store the blondies in an airtight container at room temperature for up to 3 days.

• Refrigerator: If you want them to last a little longer, store them in the fridge for up to a week. Just bring them to room temperature before serving to enjoy that soft, chewy texture.

• Freezing: These blondies also freeze well! Wrap them individually in plastic wrap and place them in a freezer-safe bag or container. They’ll keep for up to 3 months in the freezer. When you’re ready to enjoy, just thaw them at room temperature or warm them up in the microwave.

There’s nothing quite like the combination of pumpkin and chocolate to bring a little bit of fall into your kitchen. These chocolate chip pumpkin blondies are the perfect blend of flavors and textures, and they’re so easy to make that they’re sure to become a staple in your dessert rotation this season. Moist, chewy, and loaded with chocolate chips, these blondies are guaranteed to satisfy your sweet tooth.

Whether you’re enjoying them with a cozy cup of tea or coffee, sharing them at a fall gathering, or treating yourself to a late-night snack, these pumpkin blondies are sure to be a hit. Happy baking!

A few other delicious pumpkin recipes to try:

Gluten-free Pecan Pumpkin Pie

The BEST Pumpkin Crisp Recipe (gluten-free)

Brown Butter Maple Pumpkin Bread (gluten-free)

Starbucks Pumpkin Cream Cheese Muffins (gluten-free)

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