• dinner / entree / glutenfree / lowsugar / vegetarian

    Vegetarian Buffalo Mac & Cheese (gluten + dairy-free)

    Vegetarian Buffalo Mac & Cheese made with gluten-free ingredients for a spicy twist on a classic recipe!

    Vegetarian Buffalo Mac & Cheese made with gluten and dairy-free ingredients for a spicy twist on a classic recipe!Vegetarian Buffalo Mac & Cheese made with gluten-free ingredients for a spicy twist on a classic recipe!

    This recipe. You guys are going to go CRAZAY over this Vegetarian Buffalo Mac & Cheese. Besides the fact that it is gluten and dairy-free!

    There are many reasons why I love this recipe but here is the main juice..

    For one it is made with minimal ingredients and cheese is not one of them. Shocker, I know! Rachel creating another cheese-less mac & cheese recipe. But there are so many possibilities with mac & cheese I can’t stop. I love that this one doesn’t have squash or cauliflower in it either.

    It has a base of nut milk, cooked garlic and onions, spelt flour and the main star of the show: Sir Kensington’s NEW Buffalo Ranch Dressing. I die. Sir Kensington’s new ranch dressings line is INSANE! I was able to try this earlier in March and it is unreal. They have four different flavors: avocado ranch, ranch, pizza ranch and buffalo ranch. All completely sugar, soy, dairy and gluten-free and made with wholesome and healthy ingredients. Like Humane Certified Eggs and a buffalo sauce made just for the ranch!

    It may sound a little weird to use the dressing in the sauce, but go with it. You guys trust me, right? 😉

    Sir Kensington’s Buffalo Ranch is so flavorful and delicious. It adds the perfect kick to the “cheese” sauce. It is also delicious in salads or to dip your veggies in.

    You can absolutely add some grilled chicken or even some bacon to make this a bit heartier with protein, but it is also dreamy as is.

    Head on over to Sir Kensington’s site to learn more about their new ranch line. It will be hitting retailers in APRIL! Let me know if you have a chance to try them! I cannot recommend them enough.

    WHAT YOU NEED

    Sir Kensington’s Buffalo Ranch

    Gluten-free pasta

    Avocado oil

    Nut milk

    Nutritional yeast

    Spelt flour (or sub gf or oat flour)

    Garlic

    Vegetarian Buffalo Mac & Cheese made with gluten-free ingredients for a spicy twist on a classic recipe!Vegetarian Buffalo Mac & Cheese made with gluten-free ingredients for a spicy twist on a classic recipe!Vegetarian Buffalo Mac & Cheese made with gluten-free ingredients for a spicy twist on a classic recipe!

    Vegetarian Buffalo Mac & Cheese

    Total Time
    Serves 3-4

    Ingredients

    • 12 oz. gluten-free pasta
    • 1/2 medium onion, chopped
    • 3 tablespoons avocado oil
    • 2 garlic cloves, chopped
    • 1 cup unsweetened nut milk
    • 1/2 cup Sir Kensington's Buffalo Ranch Dressing (or sub buffalo sauce)
    • 1 tablespoons nutritional yeast
    • 4 tablespoons spelt flour (or your preferred flour)

    Directions

    1. In a large skillet, heat the oil, onions and garlic over medium heat
    2. Let the onions and garlic cook for a few minutes (about 5-7) or until fragrant and softened a bit
    3. Add to a high speed blender and add nut milk, buffalo ranch, nutritional yeast and flour
    4. Blend on high until smooth and creamy (if too thick, add more nut milk and if too thin add more flour)
    5. Cook pasta per directions on package 
    6. Once pasta is ready, strain and add sauce on top
    7. Enjoy while warm! Store in fridge for up to 5 days after making (when reheating, add a splash of water or milk to make it creamier again!)

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    xx, Rach

    Thank you Sir Kensington’s for sponsoring this post! It means so much to me to work with brands I love and believe in! 

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  • Reply Triumphessays March 22, 2018 at 2:39 am

    Great blog and I love what you have to say and I think I will tweet this out to my friends so they can check it out as well. Thank you for sharing dairy free recipe.

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  • Reply My Favorite Products from 2018 Expo West - rachLmansfield March 23, 2018 at 9:46 pm

    […] and flavorful and almost too good to be true. Then I tried them the week before Expo (and made that Buffalo Mac & Cheese) and seeing everyone sample the cutest veggies and dip at their booth, was so amazing to see. They […]

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