• 15-minute Homemade Paleo Bagels (gluten-free)

    15-minute Homemade Paleo Bagels made with my favorite paleo pizza mix, so easy and delicious!

    15-minute Homemade Paleo Bagels made with my favorite paleo pizza mix, so easy and delicious!15-minute Homemade Paleo Bagels made with my favorite paleo pizza mix, so easy and delicious!


    The easiest homemade paleo bagel recipe ever is officially on the blog. Full disclosure: they are the easiest because they are made using my favorite pizza dough mix (found here).

    But who would think you can use pizza dough for BAGELS? I certainly did not.

    I found a few extra boxes of the pizza mix in my pantry and wanted to use it for something other than pizza (although it is one of my favorite go-to dinners).

    I saw the donut pan in the cabinet next to it and literally said to myself “I’m going to make bagels in my donut pan”. Jord looked at me like I was an alien (which is usually when I saw random stuff like this).

    He also thought I was nuts thinking I was making bagels using a paleo pizza mix. Jord is also the king of real bagels and there was a time when we would eat them Satuday’s and Sunday’s. Now the times have changed aka we aren’t hung over in college every weekend, so we don’t find ourselves at the bagel store praying that the egg and cheese on an everything bagel soaks up the night before. 

    And while paleo bagels are cool…

    These bagels do not taste anything like real bagels. Especially being in NJ and NY where bagels are all the rage. But they are so delicious, easy to make and they tasted amazing with some avocado, eggs and bacon when I made a mini sandwich using one. You can also use them for pizza bagels, tuna sandwiches, anything!

    Please note you will need both of these items in order to make this recipe: donut panpizza mix

    The donut pan is relatively cheap and afterwards you can use it to make some donuts 🙂

    If you don’t have the pizza mix – make The Easiest Homemade Paleo Everything Bagels instead!

    15-minute Homemade Paleo Bagels made with my favorite paleo pizza mix, so easy and delicious!15-minute Homemade Paleo Bagels made with my favorite paleo pizza mix, so easy and delicious!


    15-minute Homemade Paleo Bagels (gluten-free)

    • Author: rachel mansfield
    • Yield: 6 bagels 1x
    • Category: paleo, gluten-free, dairy-free
    • Cuisine: breakfast, bagels


    • 1 box of Simple Mill Pizza Mix (have not tested anything else!)
    • 3 tablespoons apple cider vinegar
    • 1/3 cup room temperature water
    • 2 eggs at room temperature
    • 2 tablespoons avocado oil (or your preferred oil)
    • 2 tablespoons coconut flour


    1. Preheat oven to 400 degrees and grease a donut pan well
    2. In a large bowl add the eggs, ACV, water and oil and whisk well
    3. Add in the pizza mix and mix again followed by the coconut flour
    4. Once mixed, add dough to each donut mold and add an desired seasonings (I used sesame seeds and garlic!)
    5. Bake in oven for 15 minutes then enjoy!
    6. *Will stay good for about a week or you can freeze for longer

    xx, Rach

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  • Reply Cherise Mazur February 28, 2018 at 9:01 am

    Looks delish! can’t wait to try! Question – why the AVC?

    • Reply Rachel February 28, 2018 at 8:53 pm

      thank you!! so when you add ACV, it helps produce the carbon dioxide and give the batter a life as the bagels bake 🙂

      • Reply Bailey July 2, 2018 at 11:27 am

        Is there something i could use to replace the ACV? I’m intolerant to it :/

        • Reply Rachel July 12, 2018 at 8:14 pm

          Hmmm you do need yeast to have them rise a bit but try without and they should still work. Just won’t be as fluffy!

  • Reply Nayna March 31, 2018 at 3:47 pm

    Thanks for this aaaawesome recipe… Did you at salt?

    • Reply Rachel March 31, 2018 at 4:32 pm


      • Reply Nayna April 3, 2018 at 5:55 pm

        Thanks girl

  • Reply Kristen April 18, 2018 at 2:27 pm

    This looks amazing! Can’t wait to try it! What do you think might happen if you formed dough in the shape of rings on a baking tray?! Either way, I have to give this a shot!

    • Reply Rachel April 18, 2018 at 4:58 pm

      hmm not sure they will stay in shape!?

  • Reply Dark Chocolate Peanut Butter Pie Bars (gluten + dairy-free) - rachLmansfield July 16, 2018 at 7:00 am

    […] Butter Pie Bars, try a few of my other favorite Simple Mill’s recipes here on the blog: 15-minute Paleo Bagels, Peanut Butter Brownie Loaf and Crispy PB&J […]

  • Reply Grain-free Pumpkin Peanut Butter Pie with Cookie Crust - rachLmansfield October 8, 2018 at 8:43 am

    […] they make that I won’t eat. Especially the pizza dough (omg so good) and turning them into bagels – […]

  • Reply Nina October 10, 2018 at 12:06 pm

    I can’t wait to try this recipe! I was just wondering, what do you use to grease the pan?

  • Reply Mandi November 13, 2018 at 7:21 am

    Hi there,
    I was wondering if you should store these in the fridge or not?

    Thank you!

    • Reply Rachel November 13, 2018 at 4:31 pm

      after 3 days i would!

  • Reply We Bought Apple Pie (and a House)! Food Roundup | December 9, 2018 at 9:13 am

    […] Rachel Mansfield’s bagel recipe using Simple Mill’s pizza crust mix! Sprinkled Trader Joe’s everything but the bagel seasoning on half for 50% savory egg sandwiches and 50% sweet cinnamon + butter bagels all week long! […]

  • Reply Vegan Chocolate Chip Gingerbread Loaf (gluten-free) - rachLmansfield December 10, 2018 at 7:01 am

    […] sweet and savory dishes like banana muffin mix, pancakes + waffles, pizza mix (which can turn into bagels!) and more. Then they also have various ready-to-eat cookies and crackers. You cannot go wrong with […]

  • Reply My Favorite Healthy Breakfast Recipes + Ideas - rachLmansfield December 11, 2018 at 4:39 pm

    […] 15-minute Homemade Paleo Bagels […]

  • Reply Allison January 7, 2019 at 5:07 pm

    Hey! Excited to try. Just wondering if I could omit the coconut flour as I don’t have any in my pantry. Thanks 🙂

    • Reply Rachel January 7, 2019 at 8:40 pm

      add 2-3x almond flour then! definitely needs more flour xx

  • Reply Gluten-free Baked Cinnamon Sugar Donuts (egg-free + nut-free) - rachLmansfield March 10, 2019 at 4:29 pm

    […] A few years ago when I first bought a donut pan, I questioned my impulse decision after ordering. I didn’t think I’d actually ever use it and now I find myself using this pan so much, I want to buy more so I can make bigger batches of donuts and bagels! […]

  • Reply Isabel Romano May 15, 2019 at 1:28 pm

    Hi there!! First, these are GREAT! Second, what’s the best way to store them?

    • Reply Rachel May 15, 2019 at 7:57 pm

      thank you so much! either in fridge for 5 days or freezer for a couple months.

  • Reply The Easiest Homemade Paleo Everything Bagels - rachLmansfield June 6, 2019 at 7:00 am

    […] I first shared these 15-minute Homemade Bagels a couple years ago, they nearly broke my blog. And they also continue to be one of the most popular […]

  • Reply Kate Tucker July 25, 2019 at 4:28 pm

    After baking, do you toast the bagel just before eating? Or not toast it at all? Will that dry it out?

  • Reply Melody October 16, 2019 at 3:36 am

    What if I don’t have a box of Simple Mill Pizza Mix (not from the states) and would really like to make these??:D they look awesome!!

  • Reply Healthy Gluten-free Cheesecake Brownies (grain-free) - rachLmansfield November 17, 2019 at 7:00 am

    […] I am with Simple Mill’s everything. Their pizza mix? So good and makes some kick ass paleo bagels. Their sea salt crackers? Ya, they are breadcrumbs in my kale tahini caesar salad. And don’t […]

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