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3-ingredient Oreo Truffles!

September 7, 2022

3-ingredient Oreo Truffles made with just a few simple ingredients and you can use your go-to chocolate sandwich cookies or Oreos to make these!3-ingredient Oreo Truffles made with just a few simple ingredients and you can use your go-to chocolate sandwich cookies or Oreos to make these!

I made these cookie truffles for my friend’s when we had dinner together a couple of weeks ago. And after personally eating a few before the dinner party even started, I was excited to see what my friends thought. They all were obsessing over them and the next day, my friend who hosted said “what in the world are in these, Rach they are so good!!?”.

I knew I had to make them again to share here with you guys. If you love all things cookies, chocolate and truffles and Oreo-flavored anything, these are for you. And the best part? They only require 3 ingredients to make them. It is SO easy and it’s a great no-bake recipe that doesn’t require you to turn on your oven either.

Tip: use your favorite chocolate sandwich cookies here! You can use traditional Oreos or a healthier version of them like the ones I list below if you want.

What ingredients you need to make oreo truffles:

  • Cream cheese – I had my cream cheese soften a bit on counter before using to make it easier to blend together. You can also try a vegan cream cheese too if you need
  • Chocolate sandwich cookies like an Oreo – I use these or these or use traditional Oreos and you’ll need about 18 of them!
  • Dark chocolate chips – you can also use milk chocolate if you prefer. I like dark chocolate for these since the cookie part is rich and creamy!

How to make no-bake oreo truffles:

  1. Add the cream cheese and cookies to food processor and blend until fully combined and the cookies are broken down and mixed with the cream cheese
  2. Line a baking sheet with parchment paper and begin scooping about 1 tablespoon of the cookie batter into your hand and form it into a ball and add to baking sheet
  3. Repeat for remaining batter than add truffles to the freezer to set for about 15 minutes
  4. Meanwhile melt chocolate chips over stovetop or in microwave (depending on the chocolate, you may need oil)
  5. Take a truffle and place on a fork then cover completely in melted chocolate and place back down onto baking sheet and repeat for remaining truffles
  6. Add to fridge or freezer to set for at least 1 hour then enjoy!

Best tips for success making “oreo” truffles:

  • You can use any of your go-to oreo-like cookies. I like to use some sort of gluten-free cookie so my husband can eat them too!
  • Use any chocolate you want to coat! Dark chocolate and milk chocolate all work well here. Milk chocolate definitely makes it creamier but dark chocolate is my go-to for these
  • These are a great dessert to prep the day before a party or event if you are making them for something special! The truffles are even tastier the next day. Once they are hardened a bit more in the fridge too and if you freeze them, they’re even better frozen!
  • If you want to get really crazy, make them with any sandwich cookie like the flavored-oreos they offer too! The mint ones are amazing for this.

A few of my other favorite chocolatey desserts to make:

Paleo Chocolate Pudding Cake

Vegan Chocolate Dipped Coconut Macaroons

Copycat Entenmann’s Chocolate Chip Cookies

Healthy Flourless Brownies (nut-free + gluten-free)

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3-ingredient Oreo Truffles!

3-ingredient Oreo Truffles made with just a few simple ingredients and you can use your go-to chocolate sandwich cookies or Oreos to make these!

  • Author: Rachel
  • Prep Time: 10 mins
  • Total Time: 1 hour 10 minutes
  • Yield: Makes about 12-15 truffles 1x

Ingredients

Scale
  • 4 ounces cream cheese, softened
  • 67 ounce box of chocolate sandwich cookies like an Oreo (I use these or these or use traditional Oreos and you’ll need about 18 of them)
  • 1 cup dark chocolate chips, melted

Instructions

  1. Add the cream cheese and cookies to food processor and blend until fully combined and the cookies are broken down and mixed with the cream cheese
  2. Line a baking sheet with parchment paper and begin scooping about 1 tablespoon of the cookie batter into your hand and form it into a ball and add to baking sheet
  3. Repeat for remaining batter than add truffles to the freezer to set for about 15 minutes
  4. Meanwhile melt chocolate chips over stovetop or in microwave (depending on the chocolate, you may need oil)
  5. Take a truffle and place on a fork then cover completely in melted chocolate and place back down onto baking sheet and repeat for remaining truffles
  6. Add to fridge or freezer to set for at least 1 hour then enjoy!

Notes

*Store leftovers in fridge for 5 days or freezer for 2 months

**Feel free to double the recipe if desired to make more

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