Buffalo Blue Cheese Stuffed Meatloaf recipe! This is the ultimate meatloaf recipe to make to spice things up a bit. Made with all gluten-free and healthier ingredients.
MAAAAAA I have a new meatloaf recipe for us and it is a really really good one.
Blue cheese stuffed meatloaf that is actually the most flavorful and tasty combination ever. Once you have this bad boy baking in the oven you will know you made the right decision. It smells absolutely amazing when you are cooking it. The buffalo sauce plus the blue cheese combo is too die for. This is the kind of meal that you can prep and have all week long or feed the family for a night.
I also love that this is freezer friendly so you can wrap it in foil and put it into a large ziplock and if it on hand for whenever!
What ingredients are in this buffalo blue cheese meatloaf:
- Ground beef (85% lean 15% fat)
- Egg
- Garlic
- Onion, chopped
- Large carrot, chopped and peeled
- Paprika
- Cayenne pepper
- Onion powder
- Sea salt and black pepper to taste
- Mild buffalo sauce
- Almond flour
- Blue cheese crumbles
How to make gluten-free cheese stuffed meatloaf:
- Preheat oven to 375 degrees and line a baking sheet with parchment paper
- In a large bowl mix together beef, egg, onion, carrot, spices and buffalo sauce well
- Next mix in the almond flour to the mixture
- Add 1/2 the meat mixture onto the baking sheet and form a large rectangle using your hands (about 1 inch thick)
- Crumble 1/2 cup of the blue cheese in the center then cover with remaining meat and pinch the sides to create a large loaf
- In a small bowl, mix together 1/4 cup buffalo sauce and the 3 tablespoons blue cheese and brush on top of the loaf
- Bake in oven for 45 minutes then broil for 1 minute
- Allow the loaf to cool then slice and enjoy!
A few other delicious and healthy dinner recipes:
Healthy Sheet Pan Sausage Dinner (Whole30)
20-minute Healthy Cashew Chicken Lettuce Wraps
Easy and Healthy Taco Stuffed Peppers!
Bacon + Beef Chili Cornbread Casserole
Buffalo Blue Cheese Stuffed Meatloaf (gluten-free)
Buffalo Blue Cheese Stuffed Meatloaf recipe! This is the ultimate meatloaf recipe to make to spice things up a bit. Made with all gluten-free and healthier ingredients.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 mins
Yield: Serves 4-5 1x
Ingredients
- 1 lb ground beef (85% lean 15% fat)
- 1 egg
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 large carrot, chopped and peeled
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon onion powder
- Sea salt and black pepper to taste
- 1/4 cup + 1/4 cup mild buffalo sauce
- 1 cup almond flour
- 1/2 cup + 3 tablespoons blue cheese crumbles
Instructions
- Preheat oven to 375 degrees and line a baking sheet with parchment paper
- In a large bowl mix together beef, egg, onion, carrot, spices and buffalo sauce well
- Next mix in the almond flour to the mixture
- Add 1/2 the meat mixture onto the baking sheet and form a large rectangle using your hands (about 1 inch thick)
- Crumble 1/2 cup of the blue cheese in the center then cover with remaining meat and pinch the sides to create a large loaf
- In a small bowl, mix together 1/4 cup buffalo sauce and the 3 tablespoons blue cheese and brush on top of the loaf
- Bake in oven for 45 minutes then broil for 1 minute
- Allow the loaf to cool then slice and enjoy!
Notes
*Store leftovers in fridge for 5 days or freezer for 2 months
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