Healthier Boozy Hot Chocolate! This is an easy and absolutely delicious homemade hot chocolate made with all vegan and gluten-free ingredients and you have the option to spike things up a bit.

Healthier Boozy Hot Chocolate! This is an easy and absolutely delicious homemade hot chocolate made with all vegan and gluten-free ingredients and you have the option to spike things up a bit.

BOOZY HOT CHOCOLATE BABY! This is a beaut and you can use this as a virgin hot chocolate sans alcohol or get things spicy and spike it.

I am hot chocolate obsessed over here so this has been made on repeat ever since the temps dropped below 60 (haha!). And you guys know I’m not a big drinker so I have just been having this sans the alcohol. You don’t need to sub anything – just don’t add it in and you are set.

What ingredients you need to make homemade vegan hot chocolate:

How to a make your own hot chocolate:

  1. In a mediums saucepan, combine milk, coconut sugar, cocoa powder, cinnamon and chocolate over medium heat until heated through (about 3 minutes)
  2. Remove from heat and stir in Kahlúa and vodka (if using)
  3. Sprinkle marshmallows on top and enjoy while warm!

A few of my favorite cookies to dip in this:

The BEST Chocolate Chip Walnut Cookies (gluten-free)

Gluten-free Peanut Butter Cup Stuffed Brownie Cookies

Fudgy Perfect Mudslide Cookies (gluten-free)

Delicious Gluten-free Funfetti Biscotti (vegan)

Healthier Boozy Hot Chocolate! This is an easy and absolutely delicious homemade hot chocolate made with all vegan and gluten-free ingredients and you have the option to spike things up a bit.Healthier Boozy Hot Chocolate! This is an easy and absolutely delicious homemade hot chocolate made with all vegan and gluten-free ingredients and you have the option to spike things up a bit.

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Healthier Boozy Hot Chocolate (vegan)

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Healthier Boozy Hot Chocolate! This is an easy and absolutely delicious homemade hot chocolate made with all vegan and gluten-free ingredients and you have the option to spike things up a bit.

  • Prep Time: 2 mins
  • Cook Time: 5 mins
  • Total Time: 7 minutes

Yield: Serves 2

Ingredients

Scale

Instructions

  1. In a mediums saucepan, combine milk, coconut sugar, cocoa powder, cinnamon and chocolate over medium heat until heated through (about 3 minutes)
  2. Remove from heat and stir in Kahlúa and vodka (if using)
  3. Sprinkle marshmallows on top and enjoy while warm!
  • Author: Rachel
  • Category: dessert, drinks, nut free, vegan, vegetarian,