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Mini Potato Latkes with Smoked Salmon (paleo)

November 28, 2021

These Mini Potato Latkes with Smoked Salmon are the perfect appetizer or side dish. Plus they are paleo, gluten-free and EASY to make.

Mini Potato Latkes with Smoked Salmon

HEY BABY!! If you want a latke recipe for the holidays or really any time of the year – I gotchu.

Apparently I married a professional potato grater. Because mcjordO has been grating the potatoes for us every single year since I met him. He will literally do *anything* to eat latkes. And I’m not going to lie – we make some really really good latkes. I love how easy they are to make, just don’t love much they make a mess/stink up my apartment .. but for the classic eats – it so worth it.

You can use this healthier latke recipe as your go-to for potato pancakes OR you can take things up a notch and add some cream cheese and smoked salmon like we did here and serve them as a little appetizer of sorts. I loved making these for Hanukkah and the holidays and our kids devoured them too. And if you are pasycho like me.. just make these the day before you plan to clean the kitchen because – wow! They mark their territory.

You can also probably oven bake these too, but they of course wouldn’t get as crispy.

I hope you love them as much as we do!!

These Mini Potato Latkes with Smoked Salmon are the perfect appetizer or side dish. Plus they are paleo, gluten-free and EASY to make.

What ingredients you need to make these paleo potato latkes:

  • Russet potatoes, peeled and grated
  • Onion, peeled and grated
  • Egg
  • Almond flour
  • Avocado oil for greasing
  • Toppings: chive cream cheese (or anything!), smoked salmon

How to make the *best* healthy latkes:

  1. Squeeze ALL the excess water from the potatoes in a dish towel or cloth
  2. In a large bowl, mix together the potatoes, onions, egg and almond flour until fully combined
  3. Warm a large skillet with oil and once warm add a scoop or so of potato mix to the pan and repeat for however many you can comfortably fit on a pan
  4. Cook for about 3-5 minutes on each side (or until crispy) and remove from pan and add to a cooling rack
  5. Top with cream cheese, smoked salmon and anything else you are craving!

A few other delicious and healthy recipes to make:

One-Skillet Gluten-free Hamburger Helper

The Best Healthy Buffalo Chicken Dip (Whole30)

The Easiest One Pot Pasta Recipe

Vegetarian Greek Salad with Tahini Yogurt Dressing

These Mini Potato Latkes with Smoked Salmon are the perfect appetizer or side dish. Plus they are paleo, gluten-free and EASY to make.

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Mini Potato Latkes with Smoked Salmon (paleo)

These Mini Potato Latkes with Smoked Salmon are the perfect appetizer or side dish. Plus they are paleo, gluten-free and EASY to make.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: About 20 1x

Ingredients

Scale
  • 3 large russet potatoes, peeled and grated
  • 1 onion, peeled and grated
  • 1 egg
  • 1/2 cup almond flour
  • Avocado oil for greasing
  • Toppings: chive cream cheese (or anything!), smoked salmon

Instructions

  1. Squeeze ALL the excess water from the potatoes in a dish towel or cloth
  2. In a large bowl, mix together the potatoes, onions, egg and almond flour until fully combined
  3. Warm a large skillet with oil and once warm add a scoop or so of potato mix to the pan and repeat for however many you can comfortably fit on a pan
  4. Cook for about 3-5 minutes on each side (or until crispy) and remove from pan and add to a cooling rack
  5. Top with cream cheese, smoked salmon and anything else you are craving!

Notes

*Store leftover latkes in the fridge for 5 days. I like to add toppings before serving.

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