Dark Chocolate Marble Spelt Flour Banana Bread for an easy dairy-free chocolaty bread!
I feel like I have been neglecting my main boo, banana bread, recently. I am still in awe of how many of you make the Paleo Chocolate Chip Banana Bread daily. It blows my mind and warms my heart at the same time when I see so many of you enjoying it as much as I do. It is a staple in our freezer and in all honesty, not many banana breads ever top it.
Until I made this gem.
Whenever someone asks me what my favorite recipe on the blog is, I always feel odd answering and picking one recipe. It is like picking a favorite child, ya know? But I always respond and any of the banana breads. I feel less guilty that way since there are a handful of ones to choose from.
This Dark Chocolate Marble Spelt Flour Banana Bread is the first new banana bread in awhile. It is also my first time ever using spelt flour. I really didn’t know much about it and really still am not an expert, but so far I have been really impressed. I wasn’t sure if it was gluten-free or what but turns out spelt does indeed have gluten so ya’ll have been warned if you have an allergy!