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The Best Ever Gluten-free Cornbread Muffins

June 10, 2021

The Best Ever Gluten-free Cornbread Muffins made with just 7 key ingredients for an easy, delicious and healthy homemade corn muffin recipe!The Best Ever Gluten-free Cornbread Muffins made with just 7 key ingredients for an easy, delicious and healthy homemade corn muffin recipe!

I flipping love cornbread guys. It is one of those recipes that I crave anytime any day. I used to snag my brother’s corn muffin every single time we went tot his BBQ place growing up. They served the best burgers and fries and they gave us corn muffins with them. And they were so deliciously buttery and good on top.

This recipe is one of my go-to’s when we want to make some but a little healthier. They are made with all gluten-free ingredients. And they can all be made dairy-free too but using oil instead of butter or ghee. I love how easy they come together too and you can easily pop them in the freezer to save them to keep on hand.

I love that these are a crowd favorite for brunch ideas too. You can serve them with your favorite chili or soup recipe. Or with whatever dish you’d like! I love smearing some jam on top with nut butter too for a delicious snack.

Let me know if you guys make these at home! I hope you love them as much as we do.

The Best Ever Gluten-free Cornbread Muffins made with just 7 key ingredients for an easy, delicious and healthy homemade corn muffin recipe!

What ingredients you need to make these gluten-free corn muffins:

How to bake and store easy and healthy cornbread muffins:

  1. Preheat oven to 425 degrees and line a muffin tray with 9-10 liners (or grease well)
  2. In a large bowl, whisk together eggs, milk and butter until combined
  3. Mix in sea salt, sugar, cornmeal, flour and baking powder until fully combined and no lumps
  4. Fill each muffin tin about 90% full then bake in oven for 15-18 minutes or so (I like them golden on top)
  5. Allow the muffins to cool for a few then enjoy with your favorite soup, chili or with some jam and butter.
  6. Store in airtight container for 2 days, in fridge for 5 days or freezer for 2 months

A few of my favorite meals to serve these with:

Healthy One Pot Buffalo Chicken Chili Soup

Veggie-Loaded Lentil Soup (vegan)

The Easiest Paleo Pumpkin Chili Recipe (Whole30)

Oven-Baked Paleo Veggie Chicken Nuggets

The Best Ever Gluten-free Cornbread Muffins made with just 7 key ingredients for an easy, delicious and healthy homemade corn muffin recipe!

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The Best Ever Gluten-free Cornbread Muffins

The Best Ever Gluten-free Cornbread Muffins made with just 7 key ingredients for an easy, delicious and healthy homemade corn muffin recipe!

The Best Ever Gluten-free Cornbread Muffins made with just 7 key ingredients for an easy, delicious and healthy homemade corn muffin recipe!

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 9-10 muffins 1x
Scale

Ingredients

  • 2 eggs at room temperature
  • 1 cup non-dairy milk
  • 1/4 cup melted butter, ghee or oil of choice
  • 1/2 teaspoon sea salt
  • 1/4 cup coconut sugar
  • 1 cup cornmeal
  • 1 cup gluten-free oat flour
  • 2 teaspoons baking powder

Instructions

  1. Preheat oven to 425 degrees and line a muffin tray with 9-10 liners (or grease well)
  2. In a large bowl, whisk together eggs, milk and butter until combined
  3. Mix in sea salt, sugar, cornmeal, flour and baking powder until fully combined and no lumps
  4. Fill each muffin tin about 90% full then bake in oven for 15-18 minutes or so (I like them golden on top)
  5. Allow the muffins to cool for a few then enjoy with your favorite soup, chili or with some jam and butter.

Notes

*Store in airtight container for 2 days, in fridge for 5 days or freezer for 2 months

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