Comment on Triple Layer Oatmeal Fig Bars (vegan and gluten-free) by Melissa Moxie.
Rachl: These look absolutely devine.
Recent Comments by Melissa Moxie
Vegetarian Taco Breakfast Bowls with Coconut Quinoa
I totally agree with you about eggs. I used to only eat them scrambled.
Hiya! These look right up my alley, I love making my own desserts too and keeping an eye on the sugar. Real food makes me feel as though I have had enough sooner and I rarely eat the whole recipe in one sitting. I am curious… I don’t see any sweetness added to this recipe?
Thanks for the post.