• It should! if you try it and it does let …

    Comment on Triple Layer Oatmeal Fig Bars (vegan and gluten-free) by Rachel.

    it should! if you try it and it does let me know 🙂

    Rachel Also Commented

    Triple Layer Oatmeal Fig Bars (vegan and gluten-free)
    hmmm so odd! that hasn’t happened before to me but just make sure the bottom layer isn’t too dry or crumbly, if it is just add some more dates when you are making it 🙂


    Triple Layer Oatmeal Fig Bars (vegan and gluten-free)
    you can sub butter or another oil if you’d like but i have not tested anything else


    Triple Layer Oatmeal Fig Bars (vegan and gluten-free)
    nope! please see my FAQ regarding calorie breakdowns for recipes.


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    hi linda – this recipe doesn’t call for frozen bananas. it calls for ripe bananas. by adding frozen bananas, you are adding something a bit firmer, making the batter crumbly. by using ripe bananas ready to mash it adds the moisture and texture needed to make banana bread!


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