• Sure, you may need to add a little more flour …

    Comment on One-Bowl Chocolate Zucchini Bread Brownies (egg + gluten-free) by Rachel.

    sure, you may need to add a little more flour then!

    Rachel Also Commented

    One-Bowl Chocolate Zucchini Bread Brownies (egg + gluten-free)
    i haven’t tested. definitely not coconut flour as it is very different. maybe almond flour but you may need to add a few more tablespoons


    One-Bowl Chocolate Zucchini Bread Brownies (egg + gluten-free)
    hi denisse, this is a dessert 🙂 zucchini bread brownies have been quite the hit. i recommend trying them and youll be surprised how you don’t taste it. if this isn’t your thing, just omit it and add more chocolate chips. xx


    One-Bowl Chocolate Zucchini Bread Brownies (egg + gluten-free)
    i think you need the applesauce. you can sub mashed banana too.


    Recent Comments by Rachel

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    thanks for the tip – the instructions to say to use softened butter so that should be an issue when mixing the liquids. REBBL is changing the name right now so some are with tart label and some creme! xx


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    happy to hear! 5 days in the fridge or freezer for a couple months


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    yes foil! and the lemon tart is the same!! they changed the name 😉


    Paleo Lemon Berry Pound Cake (nut-free + gluten-free)
    i’m not sure as i haven’t tried without rebbl but i’d recommend a tablespoon of lemon juice


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    any nut milk