• Haven’t tested!! timing may be different so just eye ball …

    Comment on 5-ingredient Creamy Squash Pasta (vegan + gluten-free) by Rachel.

    haven’t tested!! timing may be different so just eye ball it.

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    hi linda – this recipe doesn’t call for frozen bananas. it calls for ripe bananas. by adding frozen bananas, you are adding something a bit firmer, making the batter crumbly. by using ripe bananas ready to mash it adds the moisture and texture needed to make banana bread!

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    i haven’t tried!! but i don’t see why not

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    nope!! https://rachlmansfield.com/my-favorite-recipes-using-coconut-flour/ 🙂

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    any nut butter works! other than that i’m not sure!!