Hey friends!! Morning craziness got you stressing over breakfast? I get it!! With three little ones running around and approximately zero time to myself in the AM, I’ve become straight-up obsessed with making my breakfast of time to save my sanity (and stomach!).

I’ll be writing a few posts for this series each focused on a different category of breakfast items. Today I will be starting off with my favorite health baked breakfast recipes to meal prep that you can prep on Sunday and enjoy allll week long. I broke these down into subcategories of baked good – breads, bars, muffins, and others. happy baking!!

But here’s the thing – these healthy baked breakfast recipes to meal prep have seriously transformed our mornings:

  • They’re READY TO GO when you need them
  • You can customize them based on what your family loves
  • Most of them freeze beautifully (hello, future you will be so grateful!)
  • They’re way healthier than grabbing something processed on the run

Before we get started, here are some of my favorite items to prep these items:

  • muffin pan: love that this one is silicone and so easy to get the muffins out of!
  • reusable muffin cups: a great zero-waste option
  • granola bar mold: these is the best for anything in the bar section!
  • loaf pan: this is my favorite for any type of bread loaf
  • parchment paper: these are my favorite for easy clean up and its unbleached which is best IMO!
  • food storage: this set is great for storing all the items while keeping them fresh!

Let’s talk storage because it’s key to making these last!

Here’s what works for our family:

  • Counter storage (2-3 days): If we’re going to eat everything within a couple days, I store muffins and cookies in a glass container like these or these with a tight lid.
  • Refrigerator storage (up to 1 week): Most of these recipes stay fresh in the fridge for about a week.

Now let’s dive into the recipes for Healthy Baked Breakfast Recipes to Meal Prep..

Bread Recipes to try:

the line up:

easy baked pumpkin donut holes (gf, df)

lemon blueberry pound cake (GF)

CopyCat starbucks banana walnut pecan bread

Glazed Cinnamon Roll Bread (GF)

Raspberry Lemon Loaf (GF)

cottage cheese pumpkin bread (Gf)

Blueberry Yogurt Bread (GF)

Everything Bagel Bread (Paleo)

Is there anything better than a yummy bread in the morning?! These make-ahead loaves are absolute lifesavers on busy mornings. I’ve been making these on Sunday afternoons while the kids are playing, and they last us almost the entire week! From banana bread packed with chocolate chunks (Jordan’s absolute fave) to cottage cheese pumpkin bread that sneaks in protein without anyone noticing, these recipes are GAME CHANGERS. Just pop in the toaster and add a little almond butter… and breakfast is DONE. So obsessed with how easy these make our crazy mornings!!

Bar Recipes to Try:

the line up:

healthy chocolate chip banana bread oatmeal bars (gf, vegan)

chocolate chunk oatmeal cookie carrot cake bars

pumpkin coffee cake (Gf, df)

morning glory bars (GF)

granola bars with yogurt glaze (gf)


These breakfast bars have literally saved my sanity on busy mornings, not even kidding!! If you’re rushing out the door with coffee in one hand and trying to find your keys with the other (we’ve all been there, right?!), these bars are about to become your new BFF. They’re packed with wholesome ingredients like oats, nuts, and natural sweeteners that will actually keep you full until lunch! They’re individually wrapped in our fridge, ready to grab as we head out the door! Make a double batch – your future self will thank you!!!

Muffin Recipes to Try:

the line up:

greek yogurt chocoalte chip oatmeal muffins (GF)

easy peanut butter banana muffins

green smoothie muffins (GF)

delish chocolate chip muffins (GF)

life changing bakery style blueberry muffins (GF)

mini banana walnut muffins (GF)

copy cake mini blueberry muffin bites

paleo mandarin orange chocoalte chip muffins

sweet potato banana oatmeal muffins (vegan)

Let’s talk MUFFINS, friends!!! These little handheld bites of joy have completely transformed our morning routine. I’ve been testing so many variations lately and my kitchen has basically turned into a muffin factory. What I love most about make-ahead muffins is how versatile they are – you can pack them with fruit, veggies, protein, and all the good stuff your family needs to start the day right. My kids think they’re getting a treat, but I know they’re eating something nourishing! We store them in the fridge for quick breakfasts, lunchbox additions, or afternoon snacks when everyone hits that 3pm energy crash. Trust me when I say these aren’t just any muffins – they’re LIFE-CHANGING morning magic in portable form!!

Some other baked goods to make:

the line up:

Cheddar biscuits (GF)

Starbucks pumpkin scones (gf)

copycat entenmanns crumb cake donuts (GF)

protein bagels (GF)

Okay, so these breakfast baked goods don’t fit neatly into the bread/bar/muffin categories, but they might be my ABSOLUTE FAVORITES!! These recipes have seriously elevated our breakfast game and made mornings something to look forward to! The best part? They all store beautifully in the fridge or freezer, so you can make a big batch on the weekend and enjoy stress-free mornings all week long.

LOVE YA!! Rachel

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