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Creamy Roasted Red Pepper Pasta

August 15, 2022

Creamy Roasted Red Pepper Pasta made with all gluten-free ingredients for a quick and easy dinner to make in under 10 minutes.Creamy Roasted Red Pepper Pasta made with all gluten-free ingredients for a quick and easy dinner to make in under 10 minutes.

Want to make the easiest dinner recipe in the entire world?!?! Well this roasted red pepper pasta is IT!

To be honest – this is easier than making eggs for you and your family for dinner. Add all the sauce ingredients into a blender and blend until creamy and smooth then pour onto your favorite pasta while it is warm. It is that simple and takes just 10 minutes to make. Plus you can add anything you want protein wise if you want like meatballs or chicken. Or leave it as a nice vegetarian dish.

I cannot wait to hear what you think of this!! Don’t forget to tag me on Instagram and Tiktok if you try it.

What ingredients you need to make creamy red pepper pasta sauce:

  • Roasted red peppers – liquid drained from the jar before adding to blender
  • Cooking broth – veggie or chicken will work, totally your preference
  • Full-fat coconut milk – with the cream on top of can! This makes the sauce extra creamy
  • Fresh basil leaves – I love adding a lot of basil but tweak to your preference
  • Garlic cloves – if you love garlic, add more garlic cloves! I like two in this recipe
  • Grated parmesan cheese – freshly grated parmesan in this sauce and on top of the pasta is perfection
  • Pasta of choice – I used this gluten-free one

How to make roasted red pepper pasta sauce:

  1. Boil water and cook pasta per instructions on packaging
  2. Add the sauce ingredients to blender or food processor and blend until smooth
  3. Pour over warm pasta and enjoy!

FAQs on making creamy roasted red pepper pasta:

  • What does roasted red pepper pasta taste like? Jarred roasted red peppers are a flavor machine! It’s sweet and slightly tangy and you can easily use them to make a sauce with some creamy coconut milk and the recipe is so flavorful and satisfying.
  • Do you roasted your own red peppers for the sauce? I just buy a jar of them to save time, but you can certainly make your own if you prefer!
  • How long does roasted red pepper sauce stay good for? In the fridge, about 5 days. Or you can freeze it for 2 months (just not with the pasta!)

A few other quick and easy pasta recipes to try:

One-Pot Creamy Broccoli Pasta

10-minute Creamy Zucchini Pasta (gluten-free)

Creamy Whipped Feta Pasta Salad

The Best Vegan Afredo Pasta Recipe

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Creamy Roasted Red Pepper Pasta

Creamy Roasted Red Pepper Pasta made with all gluten-free ingredients for a quick and easy dinner to make in under 10 minutes.

  • Author: Rachel
  • Prep Time: 2 mins
  • Cook Time: 8 mins
  • Total Time: 10 mins
  • Yield: Serves 4-6 1x

Ingredients

Scale
  • 12 ounce jar roasted red peppers (liquid drained)
  • 1/2 cup cooking broth (veggie or chicken)
  • 1 cup full-fat coconut milk (with the cream on top of can!)
  • 1/2 cup fresh basil leaves
  • 2 garlic cloves
  • 1/2 teaspoon sea salt
  • 1/2 cup grated parmesan cheese
  • 1 lb pasta of choice (I used this gluten-free one)

Instructions

  1. Boil water and cook pasta per instructions on packaging
  2. Add the sauce ingredients to blender or food processor and blend until smooth
  3. Pour over warm pasta and enjoy!

Notes

*Store leftovers in fridge for 5 days or freeze leftover sauce for 2 months

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2 Responses

  1. Just made it for dinner and it was so good and seriously the easiest recipe ever!! Next time I will thicken the sauce a little.

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