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Frozen Chocolate Covered Banana Pops

May 11, 2022

How to make Frozen Chocolate Covered Banana Pops! One of the easiest and healthy desserts to make at home and keep in your freezer.

These are the BEST healthy and easy dessert recipe to make. We have these in our freezer at all times. They are so easy to make and you only need 4 ingredients. I use banana, crushed peanuts, peanut butter and melted chocolate to make them.

I used to buy these for myself every week at the grocery store. Then I turned over a label and saw how gross some of the ingredients can be from the store-bought ones. And since this is my favorite combo ever: peanut butter, banana and chocolate – I had to make them at home. And last year when I shared these on tiktok they went viral.

I hope you guys love them as much as we do!!

What ingredients you need to make chocolate covered banana pops:

  • Bananas -not too ripe or they’ll be mushy
  • Creamy peanut butter – you could use almond or cashew butter too if you want
  • Crushed peanuts – I LOVE adding these for an extra crunch too
  • Melted chocolate – code RACHL for 20% off my go-to chocolate chips

How to make these healthy homemade banana pops:

  1. Line a baking sheet with parchment papper
  2. Peel each banana then slice it in half and stick a popsicle stick on the bottom
  3. Smear peanut butter over the banana and then sprinkle peanuts on top
  4. Add to baking sheet and repeat for remaining bananas
  5. Pop in freezer for set for 30 minutes
  6. Then dip each banana pop into chocolate and add back to baking sheet and into freezer to set until frozen (about 30-60 minutes)

FAQS about homemade frozen banana pops:

  • How long do banana pops stay in the freezer? They are good for 2 months or so. We fly through them pretty quickly so they don’t last longer than that for us!
  • Are these frozen banana pops healthy? Yes! They are such a healthy alternative to eating ice pops or ice cream or even store-bought frozen bananas with chocolate. We use high quality, organic ingredients and it is so easy to make them at home.
  • Do you give these to your kids? Ezra LOVES these. He asks them for dessert every single day now. I either cut them up into pieces or just let him go ham.

A few other delicious and healthy dessert recipes to make:

Gluten-free Strawberry Banana Bread

Gluten-free Deep Dish Chocolate Cookie Skillet for Two

Healthy Flourless Brownies (nut-free + gluten-free)

The BEST Chocolate Chip Walnut Cookies (gluten-free)

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Frozen Chocolate Covered Banana Pops

How to make Frozen Chocolate Covered Banana Pops! One of the easiest and healthy desserts to make at home and keep in your freezer.

  • Author: Rachel
  • Prep Time: 5 mins
  • Total Time: 1 hour
  • Yield: 4 banana pops 1x

Ingredients

Scale

Instructions

  1. Line a baking sheet with parchment papper
  2. Peel each banana then slice it in half and stick a popsicle stick on the bottom
  3. Smear peanut butter over the banana and then sprinkle peanuts on top
  4. Add to baking sheet and repeat for remaining bananas
  5. Pop in freezer for set for 30 minutes
  6. Then dip each banana pop into chocolate and add back to baking sheet and into freezer to set until frozen (about 30-60 minutes)

Notes

*Store in freezer until ready to eat! They melt quickly so I always keep them in the freezer.

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