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Gluten-free Deep Dish Chocolate Cookie Skillet for Two

February 11, 2022

The ultimate Gluten-free Deep Dish Chocolate Cookie Skillet for Two made with the most delicious and simple ingredients for an easy and quick dessert recipe.Gluten-free Deep Dish Chocolate Cookie Skillet for Two

OMG ok I have the ultimate cookie recipe that doesn’t make a big batch. It is like a lava cake meets cookie skillet and it is too die for.

This has crispy edges and the inside gooey and chocolatey and melts in your mouth. It is the ultimate recipe to make for any occasion – Valentine’s Day, birthdays anything!! And I love that it is gluten-free and nut-free and easy to whip up. Plus if you only want to eat one, just save the other one or freeze it. But I could guarantee you will want to eat all this at once. They are too die for!

What ingredients are in these chocolate cookie skillets for two:

How to make gluten-free deep dish cookie skillets for two:

  1. Grease 2 ramekins with a little butter or oil
  2. In a medium bowl mix together butter, egg, coconut sugar and vanilla until smooth
  3. Mix oat four, baking soda until full combined
  4. Fold in dark chocolate chips then pour batter into ramekins and bake in oven at 350 degrees for 18-22 minutes (or until baked to your liking)

A few other delicious cookie recipes to make:

Copycat Entenmann’s Chocolate Chip Cookies

The Everything You Are Craving COOKIES!

Copycat Crumbl Churro Cookies (paleo + vegan)

Gluten-free Peanut Butter Cup Stuffed Brownie Cookies

Gluten-free Deep Dish Chocolate Cookie Skillet for Two made

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Gluten-free Deep Dish Chocolate Cookie Skillet for Two

Gluten-free Deep Dish Chocolate Cookie Skillet for Two made with the most delicious and simple ingredients for an easy and quick dessert recipe.

  • Author: Rachel
  • Prep Time: 5 mins
  • Cook Time: 18 mins
  • Total Time: 25 mins
  • Yield: Serves 2 1x

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees and grease 2 ramekins with a little butter or oil
  2. In a medium bowl mix together butter, egg, coconut sugar and vanilla until smooth
  3. Mix oat four, baking soda until full combined
  4. Fold in dark chocolate chips then pour batter into ramekins and bake in oven for 18-22 minutes (or until baked to your liking)

Notes

*Store leftovers in airtight container for 5 days

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