Chocolate Chunk Banana Bread Cookie Skillet made with all gluten-free and dairy-free ingredients for an easy and healthy dessert recipe.

Chocolate Chunk Banana Bread Cookie Skillet made with almond flour for a grain & dairy-free dessert!

Banana bread strikes again babes. Except this time it is even better (like I never even thought that was possible).

Banana bread is here in COOKIE SKILLET form you guys. We are combining two of life’s greatest gifts, banana bread + cookies into one grain-free, dairy-free and low sugar recipe. Yet I promise despite what I just said about all the “free’s” it still tastes absolutely dreamy.

It is no surprise that I have a love affair with both banana bread’s and cookies as you can see on the blog.

What ingredients are in this gluten-free banana skillet recipe:

How to make this banana bread cookie skillet:

  1. Preheat oven to 350 degrees and grease your cast-iron skillet with coconut oil (mine is about 12 inches wide, you can also use a pie dish!)
  2. Add mashed banana, coconut oil, nut butter, maple syrup, eggs and vanilla extract together in a medium bowl and mix with hand mixer or very well with wooden spoon/spatula
  3. Add in almond flour, baking powder and mix again
  4. Fold in dark chocolate and add to greased skillet
  5. Sprinkle sea salt on top and bake in oven for 20 minutes
  6. *Will stay good for 5 days or you can freeze for longer!

A few of the other popular dessert recipes:

The BEST Chocolate Chip Walnut Cookies (gluten-free)

Healthy Flourless Brownies (nut-free + gluten-free)

The Best Paleo Brownie Cake Ever!

Gluten-free White Chocolate Macadamia Cookies

Chocolate Chunk Banana Bread Cookie Skillet made with almond flour for a grain & dairy-free dessert!Chocolate Chunk Banana Bread Cookie Skillet made with almond flour for a grain & dairy-free dessert!

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Chocolate Chunk Banana Bread Cookie Skillet (grain-free)

5 from 16 reviews

Healthy chocolate chip banana bread cookie skillet made with all gluten-free and dairy-free ingredients. Plus it can easily be made vegan and nut-free!

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins

Yield: 8 pieces 1x

Ingredients

Scale
  • 1 cup of mashed banana (about 2 ripe bananas)**
  • ⅓ cup liquid coconut oil
  • ⅓ cup creamy nut or seed butter (code RACHL for free shipping)
  • 3 tablespoons maple syrup or coconut sugar
  • 2 eggs (or sub 2 flax eggs)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1.5 cups almond flour (or sub 1 cup oat flour. please don’t use coconut flour!)*
  • ½ cup dark chocolate – code RACHL for free shipping on my fave!!
  • ½ teaspoon flaky sea salt, to sprinkle on top (optional)

Instructions

  1. Preheat oven to 350 degrees and grease your cast-iron skillet with coconut oil (mine is about 12 inches wide, you can also use a pie dish!)
  2. Add mashed banana, coconut oil, nut butter, maple syrup, eggs and vanilla extract together in a medium bowl and mix with hand mixer or very well with wooden spoon/spatula
  3. Add in almond flour, baking powder and mix again
  4. Fold in dark chocolate and add to greased skillet
  5. Sprinkle sea salt on top and bake in oven for 20 minutes
  6. *Will stay good for 5 days or you can freeze for longer!

Notes

*If you use oat flour and the batter looks dry, add a splash of nut milk if you have!

**If you don’t have banana, use applesauce

  • Author: rachel mansfield
  • Category: grain-free, gluten-free, dairy-free
  • Cuisine: dessert, snack

xx, Rach

Chocolate Chunk Banana Bread Cookie Skillet made with almond flour for a grain & dairy-free dessert!

Thank you Enjoy Life Foods for sponsoring this post. It means so much to me to work with brands that I love and who support rachLmansfield!